Ingredients with Measurements:
- 1 1/2 pounds pork tenderloin
- 1/2 cup freshly squeezed tangerine juice
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- 2 tablespoons rice vinegar
- 2 cloves garlic, minced
- 1 tablespoon grated ginger
- 1/4 teaspoon red pepper flakes
- 1 tablespoon cornstarch
- 1 tablespoon water
- 2 tablespoons vegetable oil
- Salt and pepper to taste
Special equipment needed:
- Large skillet
- Mixing bowl
- Whisk
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Season the pork tenderloin with salt and pepper.
3. Heat the vegetable oil in a large skillet over medium-high heat.
4. Sear the pork tenderloin on all sides until browned, about 3-4 minutes per side.
5. In a mixing bowl, whisk together the tangerine juice, soy sauce, brown sugar, rice vinegar, garlic, ginger, and red pepper flakes.
6. Pour the mixture over the pork tenderloin in the skillet.
7. Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the pork is cooked through and the glaze is caramelized.
8. Remove the skillet from the oven and transfer the pork to a cutting board.
9. In a small bowl, whisk together the cornstarch and water.
10. Pour the cornstarch mixture into the skillet with the remaining glaze and cook over medium heat until the sauce thickens, about 2-3 minutes.
11. Slice the pork tenderloin and serve with the tangerine glaze.
- Time:
Preparation time: 10 minutes
- Cooking time: 30 minutes
Temperature:
- Oven temperature: 375°F
Serving size:
- 4 servings
Nutritional information:
- Calories: 350
- Fat: 14g
- Carbohydrates: 20g
- Protein: 35g
Substitutions for ingredients:
- Orange juice can be substituted for tangerine juice.
- Tamari can be substituted for soy sauce.
- White vinegar can be substituted for rice vinegar.
- Honey can be substituted for brown sugar.
Variations:
- Chicken can be substituted for pork tenderloin.
- Add sliced scallions as a garnish.
Tips and tricks:
- Make sure to sear the pork tenderloin before baking to create a crispy exterior.
- Use a meat thermometer to ensure the pork is cooked to an internal temperature of 145°F.
- Double the glaze recipe if you prefer extra sauce.
Storage instructions:
- Store leftover pork and glaze in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the pork and glaze in a skillet over medium heat until heated through.
Presentation ideas:
- Serve the sliced pork on a platter with the glaze drizzled over the top.
Garnishes:
- Sliced scallions
- Sesame seeds
Pairings:
- Steamed rice
- Stir-fried vegetables
Suggested side dishes:
- Bok choy stir-fry
- Egg fried rice
Troubleshooting advice:
- If the glaze is too thin, add more cornstarch and water to thicken it.
- If the pork is not cooked through after baking, return it to the oven for an additional 5-10 minutes.
Food safety advice:
- Use a meat thermometer to ensure the pork is cooked to an internal temperature of 145°F.
Food history:
- Tangerines are a popular fruit in Taiwan and are often used in cooking.
Flavor profiles:
- Sweet, tangy, and savory
Serving suggestions:
- Serve the pork with steamed rice and stir-fried vegetables for a complete meal.
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Region: Taiwanese