Ingredients with Measurements:
- 4 boneless, skinless chicken breasts, cut into bite-sized pieces
- 1/2 cup cornstarch
- 1/4 cup vegetable oil
- 1/4 cup soy sauce
- 1/4 cup rice vinegar
- 1/4 cup honey
- 1/4 cup tangerine juice
- 2 tablespoons orange zest
- 1 tablespoon minced garlic
- 1 tablespoon minced ginger
- 1/2 teaspoon red pepper flakes
- Salt and pepper to taste
- 1/4 cup chopped green onions
- 1/4 cup chopped cilantro
Special equipment needed:
- Large skillet or wok
- Zester or grater
Step-by-step instructions:
1. In a large bowl, toss the chicken pieces with cornstarch until coated evenly.
2. Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the chicken pieces and cook until golden brown and crispy, about 5-7 minutes.
3. In a small bowl, whisk together the soy sauce, rice vinegar, honey, tangerine juice, orange zest, garlic, ginger, red pepper flakes, salt, and pepper.
4. Pour the sauce over the chicken and stir until the chicken is coated evenly. Reduce the heat to low and let the chicken simmer in the sauce for 5-7 minutes.
5. Garnish with chopped green onions and cilantro before serving.
- Time:
Preparation time: 15 minutes
- Cooking time: 20 minutes
Temperature:
- Medium-high heat for cooking chicken
- Low heat for simmering chicken in sauce
Serving size:
- 4 servings
Nutritional information:
- Calories: 400
- Fat: 16g
- Carbohydrates: 35g
- Protein: 30g
Substitutions for ingredients:
- Chicken can be substituted with tofu or shrimp
- Tangerine juice can be substituted with orange juice
- Rice vinegar can be substituted with apple cider vinegar
- Honey can be substituted with brown sugar or maple syrup
Variations:
- Add vegetables such as bell peppers, broccoli, or snap peas for a more colorful and nutritious dish
- Use different citrus fruits such as oranges or grapefruits for a different flavor profile
- Add more red pepper flakes for a spicier dish
Tips and tricks:
- Make sure the chicken is coated evenly with cornstarch to ensure a crispy texture
- Use a zester or grater to get the orange zest finely grated
- Simmer the chicken in the sauce for a few minutes to allow the flavors to meld together
Storage instructions:
- Store in an airtight container in the refrigerator for up to 3 days
Reheating instructions:
- Reheat in the microwave or on the stovetop until heated through
Presentation ideas:
- Serve on a bed of rice or noodles
- Garnish with additional chopped green onions and cilantro
Garnishes:
- Chopped green onions
- Chopped cilantro
Pairings:
- Steamed rice or noodles
- Stir-fried vegetables
Suggested side dishes:
- Egg rolls
- Spring rolls
- Fried rice
Troubleshooting advice:
- If the chicken is not crispy enough, increase the heat and cook for a few more minutes
- If the sauce is too thick, add a splash of water or chicken broth to thin it out
Food safety advice:
- Make sure the chicken is cooked to an internal temperature of 165°F to ensure it is safe to eat
Food history:
- Taiwanese cuisine is known for its fusion of Chinese, Japanese, and Southeast Asian flavors. Tangerines are a popular fruit in Taiwan and are often used in dishes for their sweet and tangy flavor.
Flavor profiles:
- Sweet, tangy, savory, and slightly spicy
Serving suggestions:
- Serve hot as a main dish for lunch or dinner
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Taiwanese