Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 cup granulated sugar
- 1/2 cup vegetable oil
- 3 eggs
- 1/2 cup freshly squeezed tangerine juice
- 1 tbsp tangerine zest
- 1/2 cup plain yogurt
Special Equipment Needed:
- 9-inch cake pan
- Mixing bowls
- Electric mixer
- Zester
Step-by-Step Instructions:
1. Preheat the oven to 350°F (175°C). Grease a 9-inch cake pan and set it aside.
2. In a mixing bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In another mixing bowl, beat the sugar and vegetable oil together until well combined.
4. Add the eggs one at a time, beating well after each addition.
5. Add the tangerine juice, zest, and yogurt to the sugar mixture and mix until well combined.
6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
7. Pour the batter into the prepared cake pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the cake cool in the pan for 5 minutes before transferring it to a wire rack to cool completely.
Time:
Preparation time: 20 minutes
Cooking time: 30-35 minutes
Temperature:
350°F (175°C)
Serving size:
8-10 servings
Nutritional information:
Calories per serving: 295
Fat: 12g
Carbohydrates: 42g
Protein: 5g
Sodium: 174mg
Sugar: 25g
Substitutions for ingredients:
- All-purpose flour can be substituted with cake flour or gluten-free flour.
- Vegetable oil can be substituted with canola oil or melted butter.
- Tangerine juice and zest can be substituted with orange juice and zest.
Variations:
- Add 1/2 cup of chopped nuts to the batter for added texture.
- Top the cake with a cream cheese frosting for a tangy twist.
- Replace the tangerine juice and zest with lemon juice and zest for a lemon cake.
Tips and Tricks:
- Make sure to zest the tangerines before juicing them.
- Use room temperature ingredients for best results.
- Do not overmix the batter, as it can result in a tough cake.
Storage Instructions:
Store the cake in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
To reheat the cake, place it in a preheated oven at 350°F (175°C) for 5-10 minutes.
Presentation Ideas:
- Dust the cake with powdered sugar before serving.
- Top the cake with fresh tangerine slices.
- Serve the cake with a dollop of whipped cream.
Garnishes:
- Fresh tangerine slices
- Mint leaves
- Candied tangerine peel
Pairings:
- Hot tea or coffee
- Fresh fruit salad
Suggested Side Dishes:
- Roasted vegetables
- Grilled chicken
Troubleshooting Advice:
- If the cake is too dry, try adding a tablespoon of vegetable oil to the batter.
- If the cake is too moist, reduce the amount of yogurt in the batter.
Food Safety Advice:
- Make sure to wash the tangerines thoroughly before using them.
- Store the cake in an airtight container to prevent contamination.
Food History:
Tangerine cake is a popular dessert in Taiwan, where tangerines are abundant during the winter months. The cake is known for its light and fluffy texture, as well as its tangy citrus flavor.
Flavor Profiles:
- Sweet
- Tangy
- Citrusy
Serving Suggestions:
Serve the cake as a dessert or as a sweet treat with tea or coffee.
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Region: Taiwanese