Ingredients with Measurements:
- 1 block of firm tofu, cut into small cubes
- 1 cup of tempeh, cut into small cubes
- 1 cup of all-purpose flour
- 1 teaspoon of salt
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- 1 teaspoon of paprika
- 1 teaspoon of turmeric powder
- 1 cup of water
- Oil for frying
Special Equipment Needed:
- Deep fryer or a deep pot for frying
- Slotted spoon or tongs for removing the fried tofu and tempeh from the oil
Step-by-Step Instructions:
1. In a mixing bowl, combine the flour, salt, garlic powder, onion powder, paprika, and turmeric powder. Mix well.
2. Add water gradually to the dry ingredients while whisking until a smooth batter is formed.
3. Add the tofu and tempeh cubes to the batter and mix until they are well coated.
4. Heat the oil in a deep fryer or a deep pot over medium-high heat.
5. Once the oil is hot, carefully drop the tofu and tempeh cubes into the oil using a slotted spoon or tongs.
6. Fry the tofu and tempeh cubes until they are golden brown and crispy, about 3-4 minutes.
7. Remove the fried tofu and tempeh cubes from the oil using a slotted spoon or tongs and place them on a paper towel-lined plate to remove excess oil.
8. Serve the Tahu Tempe Goreng hot with your favorite dipping sauce.
Time:
Preparation time: 10 minutes
Cooking time: 10 minutes
Temperature:
Oil temperature: 350°F
Serving size:
This recipe serves 4 people.
Nutritional information:
Calories per serving: 250
Total fat: 10g
Saturated fat: 2g
Cholesterol: 0mg
Sodium: 600mg
Total carbohydrate: 30g
Dietary fiber: 3g
Total sugars: 1g
Protein: 12g
Substitutions for ingredients:
- Cornstarch can be used instead of all-purpose flour for a gluten-free option.
- Soy sauce can be added to the batter for extra flavor.
Variations:
- Add chopped scallions or cilantro to the batter for added flavor.
- Use different spices to change the flavor profile, such as cumin, coriander, or chili powder.
Tips and Tricks:
- Make sure the oil is hot enough before frying to ensure the tofu and tempeh cubes are crispy.
- Do not overcrowd the fryer or pot with too many tofu and tempeh cubes at once, as this will lower the oil temperature and result in soggy tofu and tempeh.
Storage Instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
To reheat, place the Tahu Tempe Goreng in a preheated oven at 350°F for 5-10 minutes or until heated through.
Presentation Ideas:
Serve the Tahu Tempe Goreng on a platter with a variety of dipping sauces, such as sweet chili sauce, peanut sauce, or soy sauce.
Garnishes:
Garnish with chopped scallions or cilantro for added flavor and color.
Pairings:
Tahu Tempe Goreng pairs well with steamed rice and a side of stir-fried vegetables.
Suggested Side Dishes:
- Stir-fried vegetables
- Steamed rice
- Indonesian-style fried rice (nasi goreng)
Troubleshooting Advice:
- If the batter is too thick, add more water until it reaches the desired consistency.
- If the tofu and tempeh cubes are not crispy, the oil may not be hot enough or the cubes may be overcrowded in the fryer or pot.
Food Safety Advice:
- Use caution when working with hot oil to avoid burns.
- Make sure the tofu and tempeh are cooked to an internal temperature of 165°F to ensure they are safe to eat.
Food History:
Tahu Tempe Goreng is a popular Indonesian dish made with fried tofu and tempeh. Tempeh is a traditional Indonesian food made from fermented soybeans.
Flavor Profiles:
Tahu Tempe Goreng has a crispy texture and a savory flavor with hints of garlic, onion, and turmeric.
Serving Suggestions:
Serve Tahu Tempe Goreng as an appetizer or as a main dish with steamed rice and a side of stir-fried vegetables.
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Region: Indonesian