Ingredients with Measurements:
- 1 block of firm tofu, cut into small cubes
- 1 block of tempeh, cut into small cubes
- 2 cloves of garlic, minced
- 1 shallot, minced
- 1 red chili, sliced
- 1 tsp of salt
- 1 tsp of sugar
- 1 tbsp of soy sauce
- 1 tbsp of vegetable oil
- 1/2 cup of water
Special equipment needed:
- None
Step-by-step instructions:
1. Heat the vegetable oil in a pan over medium heat.
2. Add the minced garlic, shallot, and sliced chili to the pan and sauté until fragrant.
3. Add the cubed tofu and tempeh to the pan and stir-fry for 2-3 minutes.
4. Add the salt, sugar, soy sauce, and water to the pan and stir well.
5. Reduce the heat to low and let the mixture simmer for 5-7 minutes, or until the liquid has reduced and thickened.
6. Taste and adjust seasoning as needed.
7. Serve hot with rice or as a side dish.
- Time:
Preparation time: 10 minutes
- Cooking time: 15 minutes
Temperature:
- Medium heat for sautéing and low heat for simmering
Serving size:
- 4 servings
Nutritional information:
- Calories: 170
- Fat: 10g
- Carbohydrates: 9g
- Protein: 13g
Substitutions for ingredients:
- Firm tofu can be substituted with silken tofu, but the texture will be softer.
- Tempeh can be substituted with mushrooms or seitan for a vegetarian/vegan option.
- Red chili can be substituted with green chili or chili flakes.
Variations:
- Add vegetables such as bell peppers, carrots, or green beans for a more colorful dish.
- Use different types of soy sauce such as sweet soy sauce or mushroom soy sauce for a different flavor profile.
Tips and tricks:
- Make sure to cut the tofu and tempeh into small cubes for even cooking.
- Use a non-stick pan to prevent sticking.
- Adjust the amount of chili according to your preference for spiciness.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or on the stove until heated through.
Presentation ideas:
- Serve in a bowl with rice and garnish with sliced scallions or cilantro.
Garnishes:
- Sliced scallions or cilantro
Pairings:
- Serve with steamed rice and a side of stir-fried vegetables.
Suggested side dishes:
- Stir-fried vegetables such as broccoli, bok choy, or snow peas.
Troubleshooting advice:
- If the liquid hasn't reduced enough, increase the heat and let it simmer for a few more minutes.
Food safety advice:
- Make sure to cook the tofu and tempeh thoroughly to prevent foodborne illness.
Food history:
- Tahu Tempe is a popular dish in Indonesian cuisine, often served as a side dish or a main course.
Flavor profiles:
- Savory, slightly sweet, and spicy.
Serving suggestions:
- Serve hot with rice or as a side dish.
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Region: Indonesian