Ingredients with Measurements:
- 1 block of firm tofu, cut into small cubes
- 2 eggs, beaten
- 1/4 cup of all-purpose flour
- 1/4 cup of cornstarch
- 1/2 teaspoon of salt
- 1/4 teaspoon of white pepper
- 1/4 cup of vegetable oil
- 1/4 cup of sweet soy sauce
- 1/4 cup of water
- 1 tablespoon of lime juice
- 1 tablespoon of chopped scallions
- 1 tablespoon of chopped cilantro
Special equipment needed:
- Non-stick frying pan
- Mixing bowl
- Whisk
Step-by-step instructions:
1. In a mixing bowl, combine the flour, cornstarch, salt, and white pepper. Mix well.
2. Add the beaten eggs to the dry mixture and whisk until smooth.
3. Add the tofu cubes to the mixture and coat them evenly.
4. Heat the vegetable oil in a non-stick frying pan over medium heat.
5. Add the coated tofu cubes to the pan and fry until golden brown on all sides. Remove from the pan and set aside.
6. In a small saucepan, combine the sweet soy sauce, water, and lime juice. Bring to a boil over medium heat.
7. Reduce the heat and let the sauce simmer until it thickens.
8. Pour the sauce over the fried tofu cubes.
9. Garnish with chopped scallions and cilantro.
- Time:
Preparation time: 10 minutes
- Cooking time: 20 minutes
Temperature:
- Medium heat
Serving size:
- 2-4 people
Nutritional information:
- Calories: 320
- Fat: 20g
- Carbohydrates: 25g
- Protein: 10g
Substitutions for ingredients:
- Firm tofu can be substituted with silken tofu.
- Sweet soy sauce can be substituted with regular soy sauce and brown sugar.
Variations:
- Add sliced onions and bell peppers to the frying pan for a more colorful dish.
- Use shrimp instead of tofu for a seafood version of the dish.
Tips and tricks:
- Make sure the oil is hot enough before adding the tofu cubes to the frying pan.
- Use a slotted spoon to remove the fried tofu cubes from the pan to avoid excess oil.
- Double the sauce recipe if you prefer a saucier dish.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve the Tahu Telur with Sweet Soy Sauce on a bed of steamed rice.
- Garnish with additional chopped scallions and cilantro.
Garnishes:
- Chopped scallions
- Chopped cilantro
Pairings:
- Steamed rice
- Stir-fried vegetables
Suggested side dishes:
- Gado-gado salad
- Fried rice
Troubleshooting advice:
- If the tofu cubes are not crispy enough, increase the heat and fry for a few more minutes.
- If the sauce is too thick, add more water to thin it out.
Food safety advice:
- Make sure the tofu is cooked thoroughly before serving.
Food history:
- Tahu Telur is a popular Indonesian street food that originated in Jakarta.
Flavor profiles:
- Sweet and savory
Serving suggestions:
- Serve hot as a main dish.
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Region: Indonesian