Ingredients with Measurements:
- 1 block of firm tofu, cut into small cubes
- 3 eggs, beaten
- 1/2 cup of all-purpose flour
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/2 cup of vegetable oil
- 1/2 cup of roasted peanuts, finely chopped
- 2 cloves of garlic, minced
- 2 red chili peppers, finely chopped
- 2 tablespoons of sweet soy sauce
- 1 tablespoon of tamarind paste
- 1 tablespoon of brown sugar
- 1/2 cup of water
Special equipment needed:
- Mixing bowl
- Whisk
- Frying pan
- Wooden spoon
- Blender or food processor
Step-by-step instructions:
1. In a mixing bowl, combine the beaten eggs, flour, salt, and black pepper. Mix well until smooth.
2. Add the tofu cubes into the mixture and stir until the tofu is coated evenly.
3. Heat the vegetable oil in a frying pan over medium-high heat.
4. Scoop the tofu mixture with a spoon and drop it into the hot oil. Fry until golden brown, then remove from the pan and drain on a paper towel.
5. In a blender or food processor, combine the roasted peanuts, garlic, red chili peppers, sweet soy sauce, tamarind paste, brown sugar, and water. Blend until smooth.
6. Pour the peanut sauce into a small saucepan and heat over medium heat. Stir occasionally until the sauce thickens.
7. Arrange the fried tofu on a serving plate and pour the peanut sauce over it.
- Time:
Preparation time: 15 minutes
- Cooking time: 20 minutes
Temperature:
- Frying pan: medium-high heat
- Peanut sauce: medium heat
Serving size:
- 4 servings
Nutritional information:
- Calories per serving: 385
- Fat: 28g
- Carbohydrates: 20g
- Protein: 15g
Substitutions for ingredients:
- Firm tofu can be substituted with tempeh or chicken.
- Roasted peanuts can be substituted with peanut butter.
- Sweet soy sauce can be substituted with regular soy sauce and brown sugar.
Variations:
- Add sliced scallions or cilantro on top of the peanut sauce for extra flavor.
- Use different types of chili peppers for a different level of spiciness.
- Add a tablespoon of lime juice to the peanut sauce for a tangy flavor.
Tips and tricks:
- Make sure the oil is hot enough before frying the tofu to prevent it from sticking to the pan.
- Use a non-stick pan to make the frying process easier.
- To make the peanut sauce smoother, strain it through a fine-mesh sieve.
Storage instructions:
- Store the leftover peanut sauce in an airtight container in the refrigerator for up to 1 week.
Reheating instructions:
- Reheat the leftover tofu in a frying pan over medium heat until heated through.
- Reheat the peanut sauce in a small saucepan over low heat until heated through.
Presentation ideas:
- Serve the Tahu Telur with Spicy Peanut Sauce on a bed of lettuce or cabbage for a colorful presentation.
- Garnish with chopped peanuts and sliced chili peppers for a spicy kick.
Pairings:
- Serve with steamed rice or noodles for a complete meal.
- Pair with a refreshing cucumber salad or pickled vegetables.
Suggested side dishes:
- Steamed rice
- Stir-fried vegetables
- Indonesian-style fried rice
Troubleshooting advice:
- If the peanut sauce is too thick, add more water to thin it out.
- If the tofu mixture is too runny, add more flour to thicken it.
Food safety advice:
- Make sure the tofu is cooked thoroughly before serving.
- Store leftovers in the refrigerator and consume within 3 days.
Food history:
- Tahu Telur is a popular Indonesian street food that originated from Surabaya, East Java. It is a combination of tofu and egg, served with a peanut sauce.
Flavor profiles:
- The Tahu Telur is crispy on the outside and soft on the inside, with a savory flavor from the eggs and tofu. The peanut sauce is sweet, spicy, and nutty, with a hint of tanginess from the tamarind paste.
Serving suggestions:
- Serve the Tahu Telur with Spicy Peanut Sauce as an appetizer or a main dish for lunch or dinner.
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Region: Indonesian