Ingredients with Measurements:
- 1 block of firm tofu, cut into small cubes
- 2 eggs, beaten
- 2 shallots, thinly sliced
- 3 red chili peppers, thinly sliced
- 3 green chili peppers, thinly sliced
- 2 lemongrass stalks, thinly sliced
- 2 kaffir lime leaves, thinly sliced
- 2 tablespoons of vegetable oil
- Salt and pepper to taste
Special equipment needed:
- Non-stick frying pan
- Mixing bowl
- Cutting board
- Chef's knife
Step-by-step instructions:
1. In a mixing bowl, beat the eggs and add the tofu cubes. Mix well until the tofu is coated with the egg mixture.
2. Heat the vegetable oil in a non-stick frying pan over medium heat. Add the tofu and egg mixture and cook until golden brown on all sides. Remove from the pan and set aside.
3. In the same pan, sauté the shallots, red chili peppers, green chili peppers, lemongrass, and kaffir lime leaves until fragrant.
4. Add the cooked tofu and egg mixture to the pan and stir well. Season with salt and pepper to taste.
5. Serve the Tahu Telur Sambal Matah hot with steamed rice.
Time:
Preparation time: 15 minutes
Cooking time: 20 minutes
Temperature:
Medium heat
Serving size:
4 servings
Nutritional information:
Calories per serving: 250
Fat: 18g
Protein: 12g
Carbohydrates: 10g
Fiber: 2g
Sugar: 3g
Substitutions for ingredients:
- Firm tofu can be substituted with tempeh or chicken.
- Red and green chili peppers can be substituted with jalapeño peppers or Thai chili peppers.
- Shallots can be substituted with red onions.
Variations:
- Add sliced garlic to the sautéed vegetables for extra flavor.
- Add chopped tomatoes to the sautéed vegetables for a fresh twist.
- Use shrimp instead of tofu for a seafood version.
Tips and tricks:
- Make sure the tofu is dry before adding it to the egg mixture to prevent it from falling apart.
- Use a non-stick frying pan to prevent the egg mixture from sticking to the pan.
- Adjust the spiciness of the sambal matah by adding more or less chili peppers.
Storage instructions:
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the Tahu Telur Sambal Matah in a microwave or on the stove over low heat until heated through.
Presentation ideas:
Serve the Tahu Telur Sambal Matah in a bowl with steamed rice on the side. Garnish with fresh cilantro or parsley.
Garnishes:
Fresh cilantro or parsley
Pairings:
Steamed rice, cucumber salad, and Indonesian-style fried chicken.
Suggested side dishes:
Cucumber salad, steamed vegetables, or Indonesian-style fried chicken.
Troubleshooting advice:
- If the tofu falls apart while cooking, make sure it is dry before adding it to the egg mixture.
- If the sambal matah is too spicy, add a teaspoon of sugar to balance out the heat.
Food safety advice:
Make sure to cook the eggs and tofu thoroughly to prevent any foodborne illnesses.
Food history:
Tahu Telur Sambal Matah is a traditional Indonesian dish that originated from Bali. It is a popular street food that is often served as a snack or appetizer.
Flavor profiles:
Savory, spicy, and slightly sweet.
Serving suggestions:
Serve the Tahu Telur Sambal Matah as a snack or appetizer, or as a main dish with steamed rice.
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Region: Indonesian