Ingredients with Measurements:
- 1 block of firm tofu, cut into small cubes
- 3 eggs, beaten
- 5 shallots, finely chopped
- 4 cloves of garlic, finely chopped
- 5 red chili peppers, finely chopped
- 3 bird's eye chili peppers, finely chopped
- 2 tomatoes, diced
- 1 tablespoon of tamarind paste
- 1 teaspoon of sugar
- 1 teaspoon of salt
- 2 tablespoons of vegetable oil
- 2 tablespoons of water
Special equipment needed:
- Wok or frying pan
Step-by-step instructions:
1. Heat the wok or frying pan over medium-high heat and add the vegetable oil.
2. Add the shallots, garlic, red chili peppers, and bird's eye chili peppers to the wok and stir-fry for 2-3 minutes until fragrant.
3. Add the diced tomatoes and stir-fry for another 2-3 minutes until the tomatoes are soft.
4. Add the tamarind paste, sugar, salt, and water to the wok and stir well.
5. Add the tofu cubes to the wok and stir-fry for 2-3 minutes until the tofu is coated with the sauce.
6. Pour the beaten eggs over the tofu and stir-fry for another 2-3 minutes until the eggs are cooked and scrambled.
7. Serve hot with rice.
- Time:
Preparation time: 15 minutes
- Cooking time: 15 minutes
Temperature:
- Medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories per serving: 250
- Total fat: 15g
- Total carbohydrates: 15g
- Protein: 15g
Substitutions for ingredients:
- Firm tofu can be substituted with tempeh or chicken.
- Tamarind paste can be substituted with lime juice.
Variations:
- Add vegetables such as green beans or carrots for a more nutritious dish.
- Use different types of chili peppers for a spicier or milder flavor.
Tips and tricks:
- Use a non-stick wok or frying pan to prevent the eggs from sticking.
- Drain the tofu cubes before adding them to the wok to prevent excess water from diluting the sauce.
Storage instructions:
- Store in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or on the stove over low heat until heated through.
Presentation ideas:
- Serve on a plate with a side of rice and garnish with sliced green onions.
Garnishes:
- Sliced green onions or cilantro.
Pairings:
- Serve with a side of stir-fried vegetables or a salad.
Suggested side dishes:
- Stir-fried green beans or carrots.
- A simple cucumber and tomato salad.
Troubleshooting advice:
- If the eggs are sticking to the wok, add a little more oil to the pan.
Food safety advice:
- Make sure the eggs are fully cooked before serving.
Food history:
- Tahu Telur Rica-Rica is a popular Indonesian dish that originated from the Manado region in North Sulawesi.
Flavor profiles:
- Spicy, tangy, and savory.
Serving suggestions:
- Serve as a main dish with rice or as a side dish to a larger meal.
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Region: Indonesian