Ingredients with Measurements:
- 1 block of firm tofu, cut into small cubes
- 4 eggs
- 1/2 cup of all-purpose flour
- 1/2 teaspoon of salt
- 1/4 teaspoon of ground white pepper
- 1/4 teaspoon of garlic powder
- 1/4 teaspoon of onion powder
- 1/4 teaspoon of turmeric powder
- 1/4 cup of water
- Vegetable oil for frying
Special equipment needed:
- Non-stick frying pan
- Mixing bowl
- Whisk
- Slotted spoon
Step-by-step instructions:
1. In a mixing bowl, whisk together the eggs, flour, salt, white pepper, garlic powder, onion powder, turmeric powder, and water until smooth.
2. Add the tofu cubes to the mixture and stir until they are well-coated.
3. Heat vegetable oil in a non-stick frying pan over medium heat.
4. Using a slotted spoon, scoop the tofu cubes from the mixture and gently place them in the hot oil. Fry until golden brown, about 2-3 minutes per side.
5. Remove the fried tofu cubes from the pan and drain on a paper towel-lined plate.
6. Pour the remaining egg mixture into the hot oil and fry until golden brown, about 2-3 minutes per side.
7. Remove the fried egg from the pan and drain on a paper towel-lined plate.
8. Cut the fried egg into small pieces and mix with the fried tofu cubes.
9. Serve hot with your favorite dipping sauce.
- Time:
Preparation time: 10 minutes
- Cooking time: 15 minutes
Temperature:
- Medium heat
Serving size:
- 4 servings
Nutritional information:
- Calories per serving: 220
- Total fat: 14g
- Saturated fat: 3g
- Cholesterol: 175mg
- Sodium: 350mg
- Total carbohydrates: 12g
- Dietary fiber: 1g
- Sugars: 1g
- Protein: 12g
Substitutions for ingredients:
- Firm tofu can be substituted with silken tofu or tempeh.
- All-purpose flour can be substituted with rice flour or cornstarch.
- Ground white pepper can be substituted with black pepper.
Variations:
- Add chopped scallions or cilantro to the egg mixture for added flavor.
- Use different dipping sauces such as sweet chili sauce or peanut sauce.
Tips and tricks:
- Make sure the oil is hot enough before frying to prevent the tofu from sticking to the pan.
- Drain the fried tofu and egg on a paper towel-lined plate to remove excess oil.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the oven at 350°F for 10-15 minutes or in the microwave for 1-2 minutes.
Presentation ideas:
- Serve on a platter with a side of dipping sauce and garnish with chopped scallions or cilantro.
Garnishes:
- Chopped scallions or cilantro
Pairings:
- Serve with steamed rice or noodles.
Suggested side dishes:
- Stir-fried vegetables or a side salad.
Troubleshooting advice:
- If the tofu sticks to the pan, try using a non-stick pan or adding more oil to the pan.
Food safety advice:
- Make sure the oil is not too hot to prevent splattering and burns.
Food history:
- Tahu Telur Goreng is a popular Indonesian street food that originated in Java.
Flavor profiles:
- Savory, crispy, and slightly spicy.
Serving suggestions:
- Serve as an appetizer or main dish.
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Region: Indonesian