Ingredients with Measurements:
- 1 block of firm tofu, cut into small cubes
- 4 eggs
- 1/2 cup of all-purpose flour
- 1/2 cup of water
- 1/2 tsp of salt
- 1/2 tsp of ground white pepper
- 1/2 tsp of garlic powder
- 1/2 tsp of onion powder
- 1/2 tsp of ground coriander
- 1/2 tsp of ground cumin
- 1/2 tsp of turmeric powder
- 1/2 tsp of chili powder
- 2 tbsp of vegetable oil
Special equipment needed:
- Non-stick frying pan
Step-by-step instructions:
1. In a mixing bowl, whisk together the eggs, flour, water, salt, white pepper, garlic powder, onion powder, coriander, cumin, turmeric powder, and chili powder until smooth.
2. Add the tofu cubes to the mixture and stir until well coated.
3. Heat the vegetable oil in a non-stick frying pan over medium heat.
4. Pour the tofu and egg mixture into the pan and cook for 5-7 minutes or until the bottom is golden brown.
5. Flip the mixture over and cook for another 5-7 minutes until the other side is golden brown.
6. Remove from heat and transfer to a serving plate.
- Time:
Preparation time: 15 minutes
- Cooking time: 15 minutes
Temperature:
- Medium heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 250
- Fat: 15g
- Carbohydrates: 16g
- Protein: 14g
Substitutions for ingredients:
- Firm tofu can be substituted with tempeh or chicken.
- All-purpose flour can be substituted with rice flour or cornstarch.
- Vegetable oil can be substituted with coconut oil or canola oil.
Variations:
- Add chopped vegetables such as bell peppers, onions, and carrots to the mixture for added flavor and nutrition.
- Use different spices such as paprika, ginger, or lemongrass to create a unique flavor profile.
Tips and tricks:
- Make sure to use a non-stick frying pan to prevent the mixture from sticking.
- Use a spatula to gently flip the mixture over to avoid breaking it apart.
- Serve with a side of steamed rice and sambal for a complete meal.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or on the stove over low heat until heated through.
Presentation ideas:
- Garnish with chopped cilantro and sliced red chili for added color and flavor.
Garnishes:
- Chopped cilantro
- Sliced red chili
Pairings:
- Steamed rice
- Sambal
Suggested side dishes:
- Stir-fried vegetables
- Indonesian-style fried noodles
Troubleshooting advice:
- If the mixture is too thick, add more water to thin it out.
- If the mixture is too thin, add more flour to thicken it up.
Food safety advice:
- Make sure to cook the mixture thoroughly to avoid any foodborne illnesses.
Food history:
- Tahu Telur Bumbu Bali is a traditional Indonesian dish that originated from Bali.
Flavor profiles:
- Spicy, savory, and slightly sweet.
Serving suggestions:
- Serve hot as a main dish or as an appetizer.
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Region: Indonesian