Ingredients with Measurements:
- 1 block of firm tofu, cut into cubes
- 2 tablespoons of tauco (fermented soybean paste)
- 1 tablespoon of soy sauce
- 1 tablespoon of oyster sauce
- 1 tablespoon of vegetable oil
- 1 onion, sliced
- 3 cloves of garlic, minced
- 1 red chili, sliced
- 1 green chili, sliced
- 1 teaspoon of sugar
- Salt and pepper to taste
- 2 tablespoons of water
- Chopped scallions for garnish
Special equipment needed:
- Wok or large skillet
Step-by-step instructions:
1. Heat the wok or skillet over high heat and add the vegetable oil.
2. Add the onion, garlic, red chili, and green chili. Stir fry for 1-2 minutes until fragrant.
3. Add the tauco and stir fry for another 1-2 minutes.
4. Add the tofu and stir fry for 2-3 minutes until the tofu is slightly browned.
5. Add the soy sauce, oyster sauce, sugar, salt, and pepper. Stir fry for another 1-2 minutes.
6. Add the water and stir fry for another 1-2 minutes until the sauce thickens.
7. Garnish with chopped scallions.
Time:
Preparation time: 10 minutes
Cooking time: 10 minutes
Temperature:
High heat
Serving size:
4 servings
Nutritional information:
Calories: 150
Fat: 8g
Carbohydrates: 10g
Protein: 10g
Substitutions for ingredients:
- Firm tofu can be substituted with tempeh or chicken.
- Tauco can be substituted with miso paste or soybean paste.
- Oyster sauce can be substituted with hoisin sauce or soy sauce.
Variations:
- Add vegetables such as bell peppers, carrots, or broccoli.
- Add meat such as beef, pork, or shrimp.
- Add noodles for a noodle stir fry.
Tips and tricks:
- Press the tofu to remove excess water before cutting into cubes.
- Use a non-stick pan to prevent the tofu from sticking to the pan.
- Add more water if the sauce is too thick.
Storage instructions:
Store in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the microwave or on the stove over low heat.
Presentation ideas:
Serve on a plate with steamed rice and garnish with chopped scallions.
Garnishes:
Chopped scallions
Pairings:
Steamed rice
Suggested side dishes:
Stir-fried vegetables
Troubleshooting advice:
- If the tofu is too soft, it may break apart during stir frying. Use firm tofu and press out excess water before cooking.
- If the sauce is too thick, add more water.
Food safety advice:
- Make sure the tofu is cooked thoroughly before serving.
- Store leftovers in the refrigerator and consume within 3 days.
Food history:
Tahu tauco stir fry is a popular Indonesian dish that originated from the island of Java.
Flavor profiles:
Salty, savory, and slightly spicy.
Serving suggestions:
Serve with steamed rice and stir-fried vegetables.
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Region: Indonesian