Appetizer > Asian > Indonesian

Tahu Tauco Spring Rolls Recipe

Ingredients with Measurements:
- 8 spring roll wrappers
- 1 block of firm tofu, drained and cut into thin strips
- 1/4 cup tauco (fermented soybean paste)
- 1/4 cup water
- 1 tablespoon vegetable oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon sugar
- 1/4 cup chopped scallions
- 1/4 cup chopped cilantro

Special equipment needed:
- Deep fryer or large pot for frying
- Paper towels

Step-by-step instructions:

1. In a small bowl, mix together the tauco and water until well combined. Set aside.
2. Heat the vegetable oil in a pan over medium heat. Add the tofu strips and sprinkle with salt, black pepper, and sugar. Cook for 5-7 minutes or until lightly browned.
3. Add the tauco mixture to the pan with the tofu and stir until well combined. Cook for an additional 2-3 minutes or until the sauce has thickened slightly.
4. Remove the pan from the heat and let the tofu mixture cool for a few minutes.
5. Lay a spring roll wrapper on a clean surface. Spoon 2-3 tablespoons of the tofu mixture onto the center of the wrapper. Sprinkle with chopped scallions and cilantro.
6. Fold the bottom of the wrapper over the filling, then fold in the sides. Roll the wrapper tightly to enclose the filling.
7. Repeat with the remaining spring roll wrappers and tofu mixture.
8. Heat the oil in a deep fryer or large pot to 350°F.
9. Fry the spring rolls in batches for 2-3 minutes or until golden brown. Use a slotted spoon to transfer the spring rolls to a paper towel-lined plate to drain excess oil.
10. Serve hot with your favorite dipping sauce.


- Time:
Preparation time: 20 minutes
- Cooking time: 15 minutes
Temperature:
- Cooking temperature: 350°F
Serving size:
- Makes 8 spring rolls
- Serves 4

Nutritional information:
- Calories per serving: 150
- Total fat: 7g
- Saturated fat: 1g
- Cholesterol: 0mg
- Sodium: 370mg
- Total carbohydrates: 17g
- Dietary fiber: 1g
- Sugars: 1g
- Protein: 6g

Substitutions for ingredients:
- Firm tofu can be substituted with chicken, shrimp, or pork.
- Tauco can be substituted with miso paste or soy sauce.

Variations:
- Add shredded carrots, cabbage, or bean sprouts to the filling for extra crunch.
- Use rice paper wrappers instead of spring roll wrappers for a lighter option.
- Serve with a peanut dipping sauce for added flavor.

Tips and tricks:
- Make sure the tofu is well-drained before cooking to prevent excess moisture in the filling.
- Use a slotted spoon to remove excess oil from the spring rolls after frying.
- Serve the spring rolls immediately for the best texture.

Storage instructions:
- Store leftover spring rolls in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
- To reheat, preheat the oven to 350°F. Place the spring rolls on a baking sheet and bake for 10-12 minutes or until heated through.

Presentation ideas:
- Serve the spring rolls on a platter with a variety of dipping sauces for guests to choose from.
- Garnish with additional chopped scallions and cilantro for added color and flavor.

Pairings:
- Serve with a side of steamed rice or noodles for a complete meal.

Suggested side dishes:
- Stir-fried vegetables
- Fried rice
- Miso soup

Troubleshooting advice:
- If the spring rolls are too oily, try frying them at a slightly lower temperature.
- If the filling is too dry, add a splash of water or vegetable broth to the pan while cooking.

Food safety advice:
- Make sure the tofu is cooked to an internal temperature of 165°F to prevent foodborne illness.
- Use clean utensils and surfaces when handling raw ingredients to prevent cross-contamination.

Food history:
- Spring rolls originated in China and were traditionally eaten during the spring festival. They are now popular throughout Southeast Asia and are often served as an appetizer or snack.

Flavor profiles:
- Tahu tauco spring rolls have a savory and slightly tangy flavor from the fermented soybean paste. The tofu adds a mild and creamy texture, while the scallions and cilantro provide a fresh and herbaceous note.

Serving suggestions:
- Serve the spring rolls as an appetizer or snack at a party or gathering.
- Pair with a cold beer or refreshing iced tea for a satisfying and flavorful meal.

Related Categories

Cooking Method: N/A

Course Type: N/A

Dietary: N/A

Ingredient: N/A

Meal type: N/A

Occassion: N/A

Region: Indonesian

Taste: Savory, Tangy, Spicy, Umami, Aromatic