Salad > Indonesian

Tahu Tauco Salad Recipe

Ingredients with Measurements:
- 1 block of firm tofu, cut into small cubes
- 2 tablespoons of tauco (fermented soybean paste)
- 1 tablespoon of soy sauce
- 1 tablespoon of lime juice
- 1 teaspoon of sugar
- 1 small cucumber, sliced
- 1 small carrot, julienned
- 1 small red onion, thinly sliced
- 1 small red chili, thinly sliced
- 1 tablespoon of chopped cilantro
- Salt and pepper to taste

Special equipment needed:
- None

Step-by-step instructions:
1. In a small bowl, mix together the tauco, soy sauce, lime juice, and sugar until well combined.
2. In a large mixing bowl, add the tofu cubes and pour the tauco mixture over them. Toss gently until the tofu is well coated. Set aside.
3. In another mixing bowl, add the cucumber, carrot, red onion, red chili, and cilantro. Season with salt and pepper to taste. Toss gently until well combined.
4. Arrange the tofu cubes on a serving plate and top with the vegetable mixture.
5. Serve immediately.


- Time:
Preparation time: 15 minutes
- Cooking time: None
Temperature:
- Serve at room temperature
Serving size:
- 2-4 servings

Nutritional information:
- Calories: 120
- Fat: 5g
- Carbohydrates: 10g
- Protein: 10g

Substitutions for ingredients:
- Firm tofu can be substituted with tempeh or chicken breast.
- Tauco can be substituted with miso paste or oyster sauce.
- Red chili can be substituted with jalapeno or green chili.

Variations:
- Add sliced cherry tomatoes for a pop of color and flavor.
- Add chopped peanuts or cashews for extra crunch.
- Add sliced avocado for a creamy texture.

Tips and tricks:
- Use firm tofu to prevent it from falling apart when tossed with the tauco mixture.
- Adjust the amount of red chili according to your preference for spiciness.
- For a sweeter taste, add more sugar to the tauco mixture.

Storage instructions:
- Store the leftover salad in an airtight container in the refrigerator for up to 2 days.

Reheating instructions:
- This salad is best served cold and does not need to be reheated.

Presentation ideas:
- Arrange the salad on a bed of lettuce for a more elegant presentation.
- Serve the salad in individual bowls for a more personal touch.

Garnishes:
- Garnish with additional cilantro leaves or sliced lime wedges.

Pairings:
- Serve with steamed rice or noodles for a more filling meal.
- Pair with a cold glass of iced tea or lemonade for a refreshing drink.

Suggested side dishes:
- Serve with a side of stir-fried vegetables or spring rolls.

Troubleshooting advice:
- If the salad is too salty, add more lime juice and sugar to balance out the flavors.
- If the tofu is too bland, marinate it in the tauco mixture for a longer period of time.

Food safety advice:
- Make sure to use clean utensils and wash your hands before handling food.
- Store leftovers in the refrigerator to prevent spoilage.

Food history:
- Tahu tauco salad is a popular Indonesian dish that originated from the island of Java. It is a refreshing and flavorful salad that is often enjoyed as a light meal or appetizer.

Flavor profiles:
- The salad has a savory and slightly sweet taste from the tauco mixture, with a refreshing crunch from the vegetables.

Serving suggestions:
- Serve as a light lunch or as an appetizer before a main meal.

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Region: Indonesian

Taste: Tangy, Spicy, Savory, Umami, Sour