Ingredients with Measurements:
- 200g dried noodles
- 200g firm tofu, cut into small cubes
- 2 tablespoons tauco (fermented soybean paste)
- 2 cloves garlic, minced
- 1 red chili, sliced
- 1 tablespoon vegetable oil
- 1 tablespoon sweet soy sauce
- 1 tablespoon soy sauce
- 1 teaspoon sugar
- 1/4 teaspoon salt
- 1/4 teaspoon white pepper
- 1/4 cup water
- 1 tablespoon cornstarch
- 2 green onions, thinly sliced
- Fried shallots for garnish
Special equipment needed:
- None
Step-by-step instructions:
1. Cook the noodles according to package instructions. Drain and set aside.
2. In a small bowl, mix together the sweet soy sauce, soy sauce, sugar, salt, white pepper, water, and cornstarch. Set aside.
3. Heat the vegetable oil in a wok or large skillet over medium-high heat. Add the garlic and chili and stir-fry for 30 seconds.
4. Add the tauco and stir-fry for another 30 seconds.
5. Add the tofu and stir-fry for 2-3 minutes until lightly browned.
6. Pour in the sauce mixture and stir-fry until the sauce thickens and coats the tofu.
7. Add the cooked noodles and green onions and stir-fry for another minute until everything is well combined.
8. Serve hot, garnished with fried shallots.
Time:
Preparation time: 10 minutes
Cooking time: 15 minutes
Temperature:
Medium-high heat
Serving size:
4 servings
Nutritional information:
Calories: 285
Fat: 9g
Carbohydrates: 41g
Protein: 11g
Sodium: 710mg
Sugar: 7g
Fiber: 2g
Substitutions for ingredients:
- Dried noodles can be substituted with fresh noodles or spaghetti.
- Firm tofu can be substituted with any other type of tofu or tempeh.
- Tauco can be substituted with miso paste or soybean paste.
- Sweet soy sauce can be substituted with regular soy sauce and additional sugar.
Variations:
- Add vegetables such as bok choy, carrots, or bell peppers.
- Use different types of noodles such as rice noodles or udon noodles.
- Add protein such as chicken, shrimp, or beef.
Tips and tricks:
- Make sure to drain the tofu well before using it in the recipe.
- Adjust the amount of chili according to your spice preference.
- To make the dish spicier, add more chili or a few drops of hot sauce.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
Serve the Tahu Tauco Noodles in individual bowls, garnished with fried shallots and sliced green onions.
Garnishes:
Fried shallots and sliced green onions.
Pairings:
Serve with a side of steamed vegetables or a simple salad.
Suggested side dishes:
Steamed broccoli, stir-fried bok choy, or cucumber salad.
Troubleshooting advice:
- If the sauce is too thick, add a little more water to thin it out.
- If the tofu is sticking to the pan, add a little more oil.
Food safety advice:
Make sure to cook the noodles and tofu thoroughly to prevent any foodborne illnesses.
Food history:
Tahu Tauco Noodles is a popular Indonesian dish that originated in the city of Surabaya.
Flavor profiles:
Savory, slightly sweet, and spicy.
Serving suggestions:
Serve hot as a main dish.
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Region: Indonesian