Ingredients with Measurements:
- 1 block of firm tofu, drained and mashed
- 2 tablespoons of tauco (fermented soybean paste)
- 1 egg
- 1/4 cup of all-purpose flour
- 1 teaspoon of baking powder
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 2 cloves of garlic, minced
- 1/4 cup of green onions, chopped
- 1/4 cup of cilantro, chopped
- Vegetable oil for frying
Special equipment needed:
- Mixing bowl
- Whisk
- Frying pan
- Slotted spoon
- Paper towels
Step-by-step instructions:
1. In a mixing bowl, whisk together the mashed tofu, tauco, and egg until well combined.
2. Add the flour, baking powder, salt, and black pepper to the bowl and mix until the batter is smooth.
3. Stir in the minced garlic, green onions, and cilantro.
4. Heat about 1/2 inch of vegetable oil in a frying pan over medium-high heat.
5. Using a spoon or cookie scoop, drop spoonfuls of the batter into the hot oil.
6. Fry the fritters until golden brown on both sides, about 2-3 minutes per side.
7. Use a slotted spoon to transfer the fritters to a plate lined with paper towels to drain excess oil.
8. Serve the fritters hot with your favorite dipping sauce.
- Time:
Preparation time: 15 minutes
- Cooking time: 10 minutes
Temperature:
- Medium-high heat for frying
Serving size:
- Makes about 12 fritters
Nutritional information:
- Calories: 85 per fritter
- Fat: 5g
- Carbohydrates: 6g
- Protein: 4g
Substitutions for ingredients:
- Firm tofu can be substituted with silken tofu or tempeh.
- Tauco can be substituted with miso paste or soy sauce.
- All-purpose flour can be substituted with rice flour or cornstarch.
Variations:
- Add shredded carrots or zucchini to the batter for extra texture and flavor.
- Use different herbs such as basil or mint instead of cilantro.
- Make the fritters spicier by adding chopped chili peppers or chili flakes.
Tips and tricks:
- Make sure to drain the tofu well before mashing it to avoid excess moisture in the batter.
- Use a cookie scoop to make evenly sized fritters.
- Do not overcrowd the frying pan to ensure even cooking.
Storage instructions:
- Store leftover fritters in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the fritters in a toaster oven or oven at 350°F for about 5-7 minutes or until heated through.
Presentation ideas:
- Serve the fritters on a platter with a variety of dipping sauces such as sweet chili sauce, peanut sauce, or soy sauce.
Garnishes:
- Garnish the fritters with chopped green onions, cilantro, or sesame seeds for extra flavor and texture.
Pairings:
- Serve the fritters as an appetizer or snack with a cold beer or refreshing iced tea.
Suggested side dishes:
- Serve the fritters with a side of steamed rice or a fresh salad for a complete meal.
Troubleshooting advice:
- If the batter is too thick, add a tablespoon of water at a time until the desired consistency is reached.
- If the fritters are not crispy enough, increase the heat of the oil and fry for a few more minutes.
Food safety advice:
- Make sure to cook the fritters until they are golden brown and crispy to ensure they are fully cooked.
- Use a thermometer to check the temperature of the oil to avoid burning or undercooking the fritters.
Food history:
- Tahu tauco fritters are a popular street food in Indonesia, where tofu is a staple ingredient in many dishes.
Flavor profiles:
- Tahu tauco fritters are savory and slightly tangy from the fermented soybean paste, with a crispy exterior and soft, fluffy interior.
Serving suggestions:
- Serve the fritters as a snack or appetizer at a party or gathering.
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Region: Indonesian