Ingredients with Measurements:
- 2 cups cooked white rice
- 1 block of firm tofu, diced
- 2 cloves garlic, minced
- 1 small onion, diced
- 2 tbsp tauco (fermented soybean paste)
- 1 tbsp soy sauce
- 1 tbsp vegetable oil
- 1 egg, beaten
- Salt and pepper to taste
- Green onions, chopped for garnish
Special equipment needed:
- Wok or large frying pan
Step-by-step instructions:
1. Heat the vegetable oil in a wok or large frying pan over medium-high heat.
2. Add the garlic and onion, and sauté until fragrant and the onion is translucent.
3. Add the diced tofu and cook until lightly browned.
4. Add the tauco and soy sauce, and stir to combine.
5. Add the cooked rice and stir-fry until heated through and evenly coated with the sauce.
6. Push the rice to one side of the wok, and pour the beaten egg into the empty space.
7. Scramble the egg until cooked, and then mix it into the rice.
8. Season with salt and pepper to taste.
9. Garnish with chopped green onions.
- Time:
Preparation time: 10 minutes
- Cooking time: 15 minutes
5. Temperature:
- Medium-high heat
Serving size:
- 2-3 servings
Nutritional information:
- Calories: 360
- Fat: 14g
- Carbohydrates: 45g
- Protein: 14g
Substitutions for ingredients:
- Instead of firm tofu, you can use chicken or shrimp.
- Instead of tauco, you can use miso paste or oyster sauce.
Variations:
- Add vegetables such as carrots, peas, or bell peppers for extra nutrition and color.
- Use brown rice instead of white rice for a healthier option.
- Add chili paste or fresh chili peppers for a spicy kick.
Tips and tricks:
- Use leftover rice that has been chilled in the refrigerator for best results.
- Make sure the tofu is well-drained and patted dry before cooking to prevent it from becoming soggy.
- Use a wooden spoon or spatula to stir-fry the rice to prevent it from sticking to the wok.
Storage instructions:
- Store any leftover fried rice in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the fried rice in the microwave or on the stove with a little bit of water or broth to prevent it from drying out.
Presentation ideas:
- Serve the fried rice in a bowl or on a plate, garnished with chopped green onions.
Garnishes:
- Chopped green onions
Pairings:
- Serve with a side of stir-fried vegetables or a simple salad.
Suggested side dishes:
- Stir-fried vegetables
- Simple salad
Troubleshooting advice:
- If the rice is too dry, add a little bit of water or broth to moisten it.
- If the rice is too wet, cook it for a few more minutes to evaporate any excess moisture.
Food safety advice:
- Make sure to cook the tofu and egg thoroughly to prevent any risk of foodborne illness.
Food history:
- Tahu Tauco Fried Rice is a popular Indonesian dish that originated in the city of Surabaya.
Flavor profiles:
- Savory, umami, slightly tangy
Serving suggestions:
- Serve hot as a main dish for lunch or dinner.
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Region: Indonesian