Ingredients with Measurements:
- 1 block of firm tofu, cut into cubes
- 2 tablespoons of tauco (fermented soybean paste)
- 1 onion, chopped
- 3 cloves of garlic, minced
- 2 red chilies, sliced
- 1 teaspoon of turmeric powder
- 1 teaspoon of coriander powder
- 1 teaspoon of cumin powder
- 1 teaspoon of sugar
- 1 teaspoon of salt
- 1 can of coconut milk
- 1 cup of water
- 2 tablespoons of vegetable oil
- Fresh coriander leaves for garnish
Special equipment needed:
- None
Step-by-step instructions:
1. Heat the vegetable oil in a pan over medium heat. Add the onion, garlic, and red chilies. Sauté until fragrant.
2. Add the tauco, turmeric powder, coriander powder, cumin powder, sugar, and salt. Mix well.
3. Add the tofu cubes and stir until coated with the spice mixture.
4. Pour in the coconut milk and water. Stir well and bring to a boil.
5. Reduce the heat and let it simmer for 10-15 minutes until the sauce thickens.
6. Garnish with fresh coriander leaves.
- Time:
Preparation time: 10 minutes
- Cooking time: 20 minutes
Temperature:
- Medium heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 250
- Fat: 20g
- Carbohydrates: 10g
- Protein: 10g
Substitutions for ingredients:
- Firm tofu can be substituted with tempeh or chicken.
- Red chilies can be substituted with green chilies or bell peppers.
- Tauco can be substituted with miso paste or soy sauce.
Variations:
- Add vegetables such as carrots, potatoes, or green beans for a more filling meal.
- Use different types of protein such as shrimp or beef.
- Add more spices for a spicier curry.
Tips and tricks:
- Use firm tofu to prevent it from breaking apart during cooking.
- Adjust the amount of sugar and salt according to your taste preference.
- Use fresh coconut milk for a creamier texture.
Storage instructions:
- Store in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in a pan over medium heat until heated through.
Presentation ideas:
- Serve with steamed rice and garnish with fresh coriander leaves.
Garnishes:
- Fresh coriander leaves.
Pairings:
- Steamed rice, naan bread, or roti.
Suggested side dishes:
- Cucumber salad, pickled vegetables, or papadum.
Troubleshooting advice:
- If the sauce is too thick, add more water or coconut milk.
- If the sauce is too thin, let it simmer for a longer time.
Food safety advice:
- Make sure to cook the tofu or protein thoroughly before serving.
Food history:
- Tahu tauco curry is a traditional Indonesian dish that originated in Java.
Flavor profiles:
- Savory, spicy, and slightly sweet.
Serving suggestions:
- Serve hot with steamed rice or bread.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Indonesian