Ingredients with Measurements:
- 1 block of firm tofu, cut into small cubes
- 2 cloves of garlic, minced
- 1 small onion, chopped
- 2 red chili peppers, chopped
- 1 tablespoon of tomato paste
- 1 tablespoon of sweet soy sauce
- 1 tablespoon of vegetable oil
- 1 teaspoon of salt
- 1 teaspoon of sugar
- 1/2 cup of water
- 1 tablespoon of cornstarch, mixed with 2 tablespoons of water
Special equipment needed:
- None
Step-by-step instructions:
1. Heat the vegetable oil in a pan over medium heat.
2. Add the garlic and onion, and sauté until fragrant.
3. Add the red chili peppers and sauté for another minute.
4. Add the tomato paste, sweet soy sauce, salt, sugar, and water. Stir well.
5. Add the tofu cubes and let it simmer for 5-7 minutes.
6. Add the cornstarch mixture and stir until the sauce thickens.
7. Serve hot with steamed rice.
- Time:
Preparation time: 10 minutes
- Cooking time: 15 minutes
Temperature:
- Medium heat
Serving size:
- 2-3 people
Nutritional information:
- Calories: 170
- Fat: 9g
- Carbohydrates: 17g
- Protein: 7g
Substitutions for ingredients:
- Firm tofu can be substituted with silken tofu, but it will have a softer texture.
- Red chili peppers can be substituted with green chili peppers or jalapeño peppers for a milder taste.
Variations:
- Add vegetables such as bell peppers, carrots, or broccoli for a more nutritious meal.
- Add meat such as ground chicken or beef for a non-vegetarian option.
Tips and tricks:
- Use firm tofu to prevent it from breaking apart while cooking.
- Adjust the amount of chili peppers according to your preference for spiciness.
- Use sweet soy sauce instead of regular soy sauce for a sweeter taste.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or on the stove over low heat until heated through.
Presentation ideas:
- Serve in a bowl with steamed rice and garnish with chopped scallions or cilantro.
Garnishes:
- Chopped scallions or cilantro
Pairings:
- Steamed rice
Suggested side dishes:
- Stir-fried vegetables
Troubleshooting advice:
- If the sauce is too thick, add more water to thin it out.
- If the sauce is too thin, add more cornstarch mixture to thicken it.
Food safety advice:
- Make sure to cook the tofu thoroughly to prevent any foodborne illnesses.
Food history:
- Tahu Saus Pedas is a popular Indonesian dish that is often served as a side dish or a main course.
Flavor profiles:
- Spicy, savory, and slightly sweet.
Serving suggestions:
- Serve hot with steamed rice.
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Region: Indonesian