Ingredients with Measurements:
- 1 block of firm tofu, cut into small cubes
- 1/2 cup of unsalted roasted peanuts, finely ground
- 1/2 cup of water
- 2 cloves of garlic, minced
- 2 shallots, minced
- 2 red chili peppers, sliced
- 1 tablespoon of tamarind paste
- 1 tablespoon of palm sugar
- 1 tablespoon of soy sauce
- 1 teaspoon of salt
- 1 tablespoon of vegetable oil
Special Equipment Needed:
- Blender or food processor
Step-by-Step Instructions:
1. In a blender or food processor, grind the roasted peanuts until they become a fine powder. Set aside.
2. In a pan, heat the vegetable oil over medium heat. Add the minced garlic, shallots, and sliced chili peppers. Sauté until fragrant.
3. Add the ground peanuts, water, tamarind paste, palm sugar, soy sauce, and salt to the pan. Mix well and let it simmer for 5 minutes.
4. Add the cubed tofu to the pan and stir gently to coat the tofu with the peanut sauce. Let it simmer for another 5 minutes.
5. Serve hot with rice.
Time:
Preparation time: 15 minutes
Cooking time: 10 minutes
Temperature:
Medium heat
Serving size:
4 servings
Nutritional information:
Calories per serving: 220
Total fat: 16g
Saturated fat: 2g
Cholesterol: 0mg
Sodium: 600mg
Total carbohydrate: 12g
Dietary fiber: 3g
Total sugars: 6g
Protein: 10g
Substitutions for ingredients:
- Firm tofu can be substituted with tempeh or seitan.
- Unsalted roasted peanuts can be substituted with peanut butter.
- Tamarind paste can be substituted with lime juice or vinegar.
- Palm sugar can be substituted with brown sugar or honey.
- Red chili peppers can be substituted with dried chili flakes or cayenne pepper.
Variations:
- Add vegetables such as green beans, carrots, or bell peppers to the sauce.
- Use chicken or shrimp instead of tofu.
- Add coconut milk to the sauce for a creamier texture.
Tips and Tricks:
- Use a non-stick pan to prevent the tofu from sticking to the bottom.
- Add more water if the sauce is too thick.
- Adjust the amount of chili peppers according to your preference for spiciness.
Storage Instructions:
Store any leftover peanut sauce tofu in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat the peanut sauce tofu in the microwave or on the stovetop until heated through.
Presentation Ideas:
Serve the peanut sauce tofu in a bowl with a side of rice and garnish with sliced green onions and chopped peanuts.
Garnishes:
- Sliced green onions
- Chopped peanuts
- Cilantro leaves
Pairings:
- Steamed rice
- Stir-fried vegetables
- Indonesian-style fried chicken
Suggested Side Dishes:
- Steamed broccoli
- Stir-fried bok choy
- Indonesian-style fried rice
Troubleshooting Advice:
- If the sauce is too thick, add more water.
- If the sauce is too thin, let it simmer for a few more minutes to thicken.
Food Safety Advice:
- Make sure the tofu is cooked through before serving.
- Store any leftover peanut sauce tofu in the refrigerator and consume within 3 days.
Food History:
Tahu Saus Kacang is a popular Indonesian dish that originated from Java. It is typically served as a side dish or appetizer and is often enjoyed with rice.
Flavor Profiles:
The dish has a nutty and slightly sweet flavor from the peanut sauce, with a hint of sourness from the tamarind paste.
Serving Suggestions:
Serve the peanut sauce tofu with steamed rice and a side of stir-fried vegetables for a complete meal.
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Region: Indonesian