Ingredients with Measurements:
- 1 block of firm tofu, cut into small cubes
- 2 cloves of garlic, minced
- 2 tablespoons of vegetable oil
- 2 tablespoons of sweet soy sauce
- 1 tablespoon of soy sauce
- 1 tablespoon of lime juice
- 1 teaspoon of brown sugar
- 1/4 teaspoon of ground white pepper
- 1/4 cup of water
- 1 stalk of green onion, thinly sliced
Special equipment needed:
- None
Step-by-step instructions:
1. Heat the vegetable oil in a pan over medium heat.
2. Add the minced garlic and sauté until fragrant.
3. Add the tofu cubes and stir-fry until lightly browned.
4. In a small bowl, mix together the sweet soy sauce, soy sauce, lime juice, brown sugar, ground white pepper, and water.
5. Pour the sauce mixture over the tofu and stir gently to coat.
6. Bring the sauce to a boil and then reduce the heat to low.
7. Simmer for 2-3 minutes until the sauce thickens and the tofu is fully coated.
8. Remove from heat and transfer to a serving dish.
9. Garnish with thinly sliced green onions.
- Time:
Preparation time: 10 minutes
- Cooking time: 10 minutes
Temperature:
- Medium heat
Serving size:
- 2-3 servings
Nutritional information:
- Calories per serving: 180
- Total fat: 11g
- Total carbohydrates: 12g
- Protein: 10g
Substitutions for ingredients:
- Firm tofu can be substituted with any type of tofu.
- Sweet soy sauce can be substituted with regular soy sauce and brown sugar.
Variations:
- Add vegetables such as bell peppers, carrots, or broccoli to the stir-fry.
- Substitute lime juice with lemon juice or vinegar for a different tangy flavor.
Tips and tricks:
- Use a non-stick pan to prevent the tofu from sticking to the bottom.
- Press the tofu with a paper towel to remove excess moisture before cooking.
- Adjust the sweetness and saltiness of the sauce to your preference.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or on the stove over low heat until heated through.
Presentation ideas:
- Serve on a bed of rice or noodles.
- Garnish with sesame seeds or chopped peanuts.
Garnishes:
- Thinly sliced green onions, sesame seeds, chopped peanuts.
Pairings:
- Steamed rice, noodles, or stir-fried vegetables.
Suggested side dishes:
- Steamed bok choy or broccoli.
Troubleshooting advice:
- If the sauce is too thick, add a little more water to thin it out.
- If the tofu is too dry, add a little more oil to the pan.
Food safety advice:
- Make sure the tofu is fully cooked before serving.
Food history:
- Tahu Kecap is a popular Indonesian dish that is often served as a side dish or appetizer.
Flavor profiles:
- Sweet, salty, tangy, and savory.
Serving suggestions:
- Serve hot or at room temperature.
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Region: Indonesian