Ingredients with Measurements:
- 1 block of firm tofu, cut into small cubes
- 3 cloves of garlic, minced
- 2 shallots, sliced thinly
- 2 red chili peppers, sliced thinly (optional)
- 2 tablespoons of sweet soy sauce (kecap manis)
- 1 tablespoon of soy sauce
- 1 tablespoon of vegetable oil
- 1/4 cup of water
- Salt and pepper to taste
Special equipment needed:
- None
Step-by-step instructions:
1. Heat the vegetable oil in a pan over medium-high heat.
2. Add the garlic, shallots, and chili peppers (if using) to the pan and sauté until fragrant.
3. Add the tofu to the pan and cook until lightly browned on all sides.
4. Add the sweet soy sauce, soy sauce, and water to the pan and stir to combine.
5. Season with salt and pepper to taste.
6. Bring the mixture to a boil, then reduce the heat to low and let simmer for 5-7 minutes, or until the sauce has thickened and the tofu is fully cooked.
7. Serve hot with steamed rice.
- Time:
Preparation time: 10 minutes
- Cooking time: 15 minutes
5. Temperature:
- Medium-high heat for sautéing
- Low heat for simmering
Serving size:
- 2-3 servings
Nutritional information:
- Calories: 180
- Fat: 10g
- Carbohydrates: 15g
- Protein: 10g
Substitutions for ingredients:
- Firm tofu can be substituted with any type of tofu, but the texture may vary.
- Sweet soy sauce can be substituted with regular soy sauce and brown sugar.
Variations:
- Add vegetables such as bell peppers, carrots, or green beans to the dish for added nutrition and flavor.
- Use chicken or shrimp instead of tofu for a non-vegetarian version.
Tips and tricks:
- Press the tofu before cooking to remove excess water and improve texture.
- Use a non-stick pan to prevent the tofu from sticking to the bottom.
- Adjust the amount of chili peppers to your desired level of spiciness.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in a pan over medium heat until heated through.
Presentation ideas:
- Serve the dish in a shallow bowl with a side of steamed rice.
Garnishes:
- Garnish with sliced green onions or cilantro for added flavor and color.
Pairings:
- Serve with a side of stir-fried vegetables or a simple salad.
Suggested side dishes:
- Steamed rice
- Stir-fried vegetables
- Simple salad
Troubleshooting advice:
- If the sauce is too thick, add a splash of water to thin it out.
- If the tofu is sticking to the pan, add more oil or use a non-stick pan.
Food safety advice:
- Make sure to cook the tofu until fully cooked to prevent foodborne illness.
Food history:
- Tahu Kecap is a popular Indonesian dish that is often served as a side dish or snack.
Flavor profiles:
- Sweet and savory with a hint of spiciness.
Serving suggestions:
- Serve hot with steamed rice and a side of vegetables.
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Region: Indonesian