Ingredients with Measurements:
- 8 pieces of firm tofu
- 2 tablespoons of vegetable oil
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 red chili pepper, chopped
- 1 tablespoon of tomato paste
- 1 tablespoon of sweet soy sauce
- 1 tablespoon of oyster sauce
- 1 teaspoon of salt
- 1/2 teaspoon of sugar
- 1/2 teaspoon of ground black pepper
- 1/2 cup of water
- 1 egg, beaten
- 1/2 cup of breadcrumbs
Special equipment needed:
- Frying pan
- Mixing bowl
- Spoon
- Knife
- Cutting board
Step-by-step instructions:
1. Cut the tofu in half lengthwise and scoop out a small hole in the center of each piece.
2. Heat the vegetable oil in a frying pan over medium heat.
3. Add the onion, garlic, and red chili pepper to the pan and sauté until fragrant.
4. Add the tomato paste, sweet soy sauce, oyster sauce, salt, sugar, and black pepper to the pan and stir until well combined.
5. Pour in the water and let the mixture simmer for 5 minutes.
6. Remove the pan from the heat and let it cool for a few minutes.
7. Beat the egg in a mixing bowl and set it aside.
8. Stuff each tofu piece with the sauce mixture and press the edges together to seal.
9. Dip each stuffed tofu piece in the beaten egg and coat it with breadcrumbs.
10. Heat the frying pan over medium-high heat and add enough oil to cover the bottom of the pan.
11. Fry the stuffed tofu pieces until golden brown on both sides.
12. Remove the tofu pieces from the pan and place them on a paper towel to drain excess oil.
- Time:
Preparation time: 20 minutes
- Cooking time: 20 minutes
Temperature:
- Frying pan heat: medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories per serving: 287
- Total fat: 16g
- Saturated fat: 2g
- Cholesterol: 47mg
- Sodium: 1000mg
- Total carbohydrates: 25g
- Dietary fiber: 2g
- Sugars: 5g
- Protein: 11g
Substitutions for ingredients:
- Red chili pepper can be substituted with green chili pepper or jalapeno pepper.
- Sweet soy sauce can be substituted with regular soy sauce and brown sugar.
- Oyster sauce can be substituted with hoisin sauce.
Variations:
- Add chopped vegetables such as carrots, mushrooms, or bell peppers to the sauce mixture.
- Use ground meat or shrimp instead of the sauce mixture to stuff the tofu.
Tips and tricks:
- Use a spoon to scoop out the center of the tofu pieces.
- Make sure the sauce mixture is cool before stuffing the tofu pieces.
- Use a non-stick frying pan to prevent the tofu pieces from sticking.
- Serve with a side of steamed rice and vegetables.
Storage instructions:
- Store leftover stuffed tofu in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the stuffed tofu in a preheated oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
- Serve the stuffed tofu on a bed of lettuce or with a side of steamed vegetables.
- Garnish with chopped scallions or cilantro.
Pairings:
- Serve with steamed rice and stir-fried vegetables.
- Pair with a cold beer or a glass of iced tea.
Suggested side dishes:
- Steamed rice
- Stir-fried vegetables
- Fried rice
- Noodle dishes
Troubleshooting advice:
- If the tofu pieces break apart while stuffing, use toothpicks to hold them together.
- If the breadcrumbs don't stick to the egg-coated tofu, press them gently onto the surface.
Food safety advice:
- Make sure the stuffing mixture is cooked thoroughly before stuffing the tofu.
- Use a food thermometer to check the internal temperature of the stuffing mixture (165°F).
Food history:
- Tahu Isi Saus Pedas is a popular Indonesian street food that originated in Java.
Flavor profiles:
- Spicy, savory, and slightly sweet.
Serving suggestions:
- Serve hot as an appetizer or main dish.
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Region: Indonesian