Ingredients with Measurements:
- 8 blocks of firm tofu
- 250 grams of ground chicken
- 1 onion, finely chopped
- 3 cloves of garlic, minced
- 2 tablespoons of vegetable oil
- 2 tablespoons of sweet soy sauce
- 1 teaspoon of salt
- 1 teaspoon of sugar
- 1/2 teaspoon of ground white pepper
- 1 egg
- 1/2 cup of breadcrumbs
Special equipment needed:
- Deep frying pan
- Mixing bowl
- Spoon
- Knife
- Cutting board
Step-by-step instructions:
1. Cut the tofu in half lengthwise and scoop out the center to create a hollow space. Set aside.
2. In a mixing bowl, combine the ground chicken, onion, garlic, vegetable oil, sweet soy sauce, salt, sugar, and ground white pepper. Mix well.
3. Add the egg and breadcrumbs to the mixture and mix until well combined.
4. Stuff the tofu with the chicken mixture until it is full.
5. Heat the oil in a deep frying pan over medium-high heat.
6. Fry the stuffed tofu until golden brown and crispy on all sides.
7. Remove from the pan and place on a paper towel to drain excess oil.
8. Serve hot with chili sauce or soy sauce.
Time:
Preparation time: 20 minutes
Cooking time: 20 minutes
Temperature:
Medium-high heat for frying
Serving size:
4 servings
Nutritional information:
Calories per serving: 350
Fat: 20g
Protein: 25g
Carbohydrates: 20g
Fiber: 2g
Sugar: 5g
Substitutions for ingredients:
- Ground beef or pork can be used instead of chicken.
- Regular soy sauce can be used instead of sweet soy sauce.
Variations:
- Add chopped vegetables such as carrots or mushrooms to the chicken mixture.
- Use different types of tofu such as silken or soft tofu.
Tips and tricks:
- Make sure the chicken mixture is well combined before stuffing the tofu.
- Use a spoon to stuff the tofu to avoid breaking it.
- Serve with a side of steamed rice for a complete meal.
Storage instructions:
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the oven at 350°F for 10-15 minutes or in the microwave for 1-2 minutes.
Presentation ideas:
Serve on a plate with a side of steamed rice and garnish with chopped green onions.
Garnishes:
Chopped green onions or cilantro
Pairings:
Steamed rice, stir-fried vegetables, or a side salad.
Suggested side dishes:
Steamed rice, stir-fried vegetables, or a side salad.
Troubleshooting advice:
- If the tofu breaks while stuffing, use toothpicks to hold it together while frying.
- If the chicken mixture is too wet, add more breadcrumbs to thicken it.
Food safety advice:
Make sure the chicken is cooked to an internal temperature of 165°F to avoid foodborne illness.
Food history:
Tahu Isi Ayam is a popular Indonesian street food that originated in Java.
Flavor profiles:
Savory, slightly sweet, and crispy.
Serving suggestions:
Serve hot with chili sauce or soy sauce.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Indonesian