Ingredients with Measurements:
- 2 blocks of firm tofu, cut into small cubes
- 2 tablespoons of turmeric powder
- 1 can of coconut milk
- 2 cloves of garlic, minced
- 1 onion, chopped
- 2 red chili peppers, sliced
- 2 tablespoons of vegetable oil
- Salt and pepper to taste
Special equipment needed:
- None
Step-by-step instructions:
1. In a bowl, mix the turmeric powder with a little bit of water to make a paste.
2. In a pan, heat the vegetable oil over medium heat. Add the garlic and onion and sauté until fragrant.
3. Add the turmeric paste and stir for a minute.
4. Add the tofu cubes and stir until coated with the turmeric mixture.
5. Pour in the coconut milk and add the sliced chili peppers.
6. Season with salt and pepper to taste.
7. Bring the mixture to a boil, then reduce the heat and let it simmer for 10-15 minutes until the sauce thickens.
8. Serve hot with steamed rice.
- Time:
Preparation time: 10 minutes
- Cooking time: 20 minutes
Temperature:
- Medium heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 300
- Fat: 25g
- Carbohydrates: 10g
- Protein: 10g
Substitutions for ingredients:
- You can use any type of chili pepper you prefer.
- You can use olive oil instead of vegetable oil.
Variations:
- You can add vegetables such as carrots, green beans, or bell peppers to the dish.
- You can add chicken or shrimp for a non-vegetarian version.
Tips and tricks:
- Use firm tofu to prevent it from breaking apart during cooking.
- Make sure to stir the tofu gently to avoid breaking it.
- Adjust the amount of chili peppers according to your preference for spiciness.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in a pan over low heat until heated through.
Presentation ideas:
- Serve in a bowl with steamed rice and garnish with chopped cilantro.
Garnishes:
- Chopped cilantro
Pairings:
- Steamed rice
Suggested side dishes:
- Stir-fried vegetables
Troubleshooting advice:
- If the sauce is too thick, add a little bit of water to thin it out.
- If the tofu breaks apart during cooking, use a slotted spoon to gently remove it from the sauce.
Food safety advice:
- Make sure to cook the dish until the tofu is heated through to prevent any foodborne illnesses.
Food history:
- Tahu Gunting is a traditional Indonesian dish that originated from Java.
Flavor profiles:
- The dish has a creamy and slightly spicy flavor from the turmeric and coconut milk.
Serving suggestions:
- Serve hot with steamed rice.
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Region: Indonesian