Ingredients with Measurements:
- 1 block of firm tofu (14 oz)
- 1/4 cup of cornstarch
- 1/4 cup of vegetable oil
- 1/2 cup of roasted peanuts
- 2 cloves of garlic
- 1/2 inch of ginger
- 1 tablespoon of soy sauce
- 1 tablespoon of brown sugar
- 1 teaspoon of lime juice
- 1/4 teaspoon of salt
- 1/4 teaspoon of cayenne pepper
- 1/4 cup of water
Special equipment needed:
- Food processor or blender
- Skillet or wok
Step-by-step instructions:
1. Press the tofu to remove excess water and cut it into small cubes.
2. Coat the tofu cubes with cornstarch.
3. Heat the vegetable oil in a skillet or wok over medium-high heat.
4. Fry the tofu cubes until golden brown and crispy, about 5-7 minutes.
5. Remove the tofu from the skillet and set aside.
6. In a food processor or blender, combine the roasted peanuts, garlic, ginger, soy sauce, brown sugar, lime juice, salt, cayenne pepper, and water.
7. Blend until smooth.
8. Pour the spicy peanut sauce into a small saucepan and heat over low heat.
9. Serve the fried tofu with the spicy peanut sauce on the side.
- Time:
Preparation time: 15 minutes
- Cooking time: 10 minutes
5. Temperature:
- Medium-high heat for frying the tofu
- Low heat for heating the spicy peanut sauce
Serving size:
- 2-3 servings
Nutritional information:
- Calories: 350
- Fat: 26g
- Carbohydrates: 18g
- Protein: 14g
Substitutions for ingredients:
- Firm tofu can be substituted with tempeh or seitan.
- Cornstarch can be substituted with potato starch or arrowroot starch.
- Vegetable oil can be substituted with peanut oil or canola oil.
- Roasted peanuts can be substituted with peanut butter or almond butter.
- Cayenne pepper can be substituted with red pepper flakes or chili powder.
Variations:
- Add chopped scallions or cilantro to the spicy peanut sauce for extra flavor.
- Serve the fried tofu with a side of steamed rice or noodles.
- Add vegetables such as bell peppers, carrots, or broccoli to the stir-fry for a more filling meal.
Tips and tricks:
- Make sure to press the tofu to remove excess water before frying to ensure a crispy texture.
- Use a non-stick skillet or wok to prevent the tofu from sticking to the pan.
- Double the recipe for a larger crowd.
Storage instructions:
- Store the leftover fried tofu and spicy peanut sauce separately in airtight containers in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the fried tofu in a skillet over medium heat until heated through.
- Reheat the spicy peanut sauce in a saucepan over low heat until heated through.
Presentation ideas:
- Serve the fried tofu on a bed of lettuce or cabbage for a colorful presentation.
- Drizzle the spicy peanut sauce over the tofu for a more elegant look.
Garnishes:
- Garnish with chopped peanuts or sesame seeds for extra crunch.
Pairings:
- Serve with a side of steamed rice or noodles.
- Pair with a refreshing cucumber salad or pickled vegetables.
Suggested side dishes:
- Steamed rice or noodles
- Cucumber salad
- Pickled vegetables
Troubleshooting advice:
- If the tofu is not crispy enough, increase the heat and fry for a few more minutes.
- If the spicy peanut sauce is too thick, add more water to thin it out.
Food safety advice:
- Make sure to cook the tofu until it is golden brown and crispy to ensure it is cooked through.
- Store leftovers in the refrigerator and consume within 3 days.
Food history:
- Tahu gunting is a popular Indonesian street food made from fried tofu cubes.
Flavor profiles:
- The fried tofu is crispy and savory, while the spicy peanut sauce is creamy and slightly sweet with a hint of heat.
Serving suggestions:
- Serve as an appetizer or a main dish.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Indonesian