Ingredients with Measurements:
- 1 block of firm tofu (400g)
- 2 stalks of lemongrass, finely chopped
- 3 red chilies, finely chopped
- 3 cloves of garlic, minced
- 2 tablespoons of vegetable oil
- 1 tablespoon of soy sauce
- 1 tablespoon of brown sugar
- 1 tablespoon of lime juice
- Salt and pepper to taste
Special equipment needed:
- None
Step-by-step instructions:
a. Cut the tofu into small cubes and set aside.
b. In a small bowl, mix together the soy sauce, brown sugar, lime juice, and a pinch of salt and pepper. Set aside.
c. Heat the vegetable oil in a large pan over medium-high heat.
d. Add the lemongrass, chilies, and garlic to the pan and sauté for 2-3 minutes until fragrant.
e. Add the tofu to the pan and stir-fry for 5-7 minutes until golden brown.
f. Pour the soy sauce mixture over the tofu and stir to coat evenly.
g. Cook for an additional 1-2 minutes until the sauce has thickened and the tofu is fully coated.
h. Serve hot with steamed rice.
- Time:
Preparation time: 10 minutes
- Cooking time: 15 minutes
5. Temperature:
- Medium-high heat
Serving size:
- 2-3 servings
Nutritional information:
- Calories: 250
- Fat: 15g
- Carbohydrates: 18g
- Protein: 12g
Substitutions for ingredients:
- Firm tofu can be substituted with any type of tofu.
- Lemongrass can be substituted with lemon zest or lemon juice.
- Red chilies can be substituted with any type of chili pepper.
- Soy sauce can be substituted with tamari or coconut aminos.
- Brown sugar can be substituted with honey or maple syrup.
- Lime juice can be substituted with lemon juice or vinegar.
Variations:
- Add vegetables such as bell peppers, onions, or mushrooms for a more colorful dish.
- Use different types of chili peppers for varying levels of spiciness.
- Add a tablespoon of peanut butter to the sauce for a nutty flavor.
- Garnish with chopped cilantro or scallions for added freshness.
Tips and tricks:
- Make sure to press the tofu to remove excess water before cutting into cubes.
- Use a non-stick pan to prevent the tofu from sticking.
- Adjust the amount of chili peppers to your desired level of spiciness.
- Serve with a side of steamed vegetables for a balanced meal.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve on a bed of steamed rice with a side of vegetables.
- Garnish with chopped cilantro or scallions for added color.
Garnishes:
- Chopped cilantro or scallions
Pairings:
- Steamed rice
- Stir-fried vegetables
Suggested side dishes:
- Steamed broccoli
- Stir-fried bok choy
- Roasted sweet potatoes
Troubleshooting advice:
- If the tofu is sticking to the pan, add a little more oil or use a non-stick pan.
- If the sauce is too thick, add a splash of water to thin it out.
Food safety advice:
- Make sure to cook the tofu to an internal temperature of 165°F to ensure it is safe to eat.
Food history:
- Tahu gunting is a popular Indonesian dish made with fried tofu and a variety of sauces and spices.
Flavor profiles:
- Spicy, savory, and slightly sweet
Serving suggestions:
- Serve hot with steamed rice and a side of vegetables.
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Region: Indonesian