Ingredients with Measurements:
- 1 block of firm tofu (14 oz)
- 1/2 cup of cornstarch
- 1/4 tsp of salt
- 1/4 tsp of ground white pepper
- Vegetable oil for frying
- 1/4 cup of sweet soy sauce
- 1/4 cup of water
- 1 tbsp of vegetable oil
- 2 cloves of garlic, minced
- 1 red chili, sliced
- 1 green onion, sliced
Special equipment needed:
- Deep-fryer or a deep pot for frying
- Paper towels
Step-by-step instructions:
1. Cut the tofu into bite-sized cubes and pat dry with paper towels.
2. In a bowl, mix the cornstarch, salt, and white pepper.
3. Coat the tofu cubes with the cornstarch mixture.
4. Heat the vegetable oil in a deep-fryer or a deep pot over medium-high heat.
5. Fry the tofu cubes until golden brown and crispy. Remove from the oil and drain on paper towels.
6. In a small saucepan, mix the sweet soy sauce, water, and vegetable oil. Heat over low heat until the sauce thickens.
7. In a separate pan, sauté the garlic and chili in a little bit of oil until fragrant.
8. Add the sweet soy sauce mixture to the pan and stir well.
9. Add the fried tofu cubes to the pan and toss until coated with the sauce.
10. Garnish with sliced green onions.
Time:
Preparation time: 10 minutes
Cooking time: 20 minutes
Temperature:
Medium-high heat for frying
Low heat for the sauce
Serving size:
4 servings
Nutritional information:
Calories per serving: 250
Fat: 12g
Carbohydrates: 27g
Protein: 10g
Sodium: 450mg
Sugar: 10g
Substitutions for ingredients:
- Firm tofu can be substituted with tempeh or chicken.
- Cornstarch can be substituted with all-purpose flour or rice flour.
- Sweet soy sauce can be substituted with regular soy sauce and brown sugar.
Variations:
- Add vegetables such as bell peppers, carrots, or broccoli to the sauce.
- Add protein such as shrimp or beef to the sauce.
- Use different types of chili peppers for different levels of spiciness.
Tips and tricks:
- Pat the tofu dry before coating with cornstarch to ensure a crispy texture.
- Use a slotted spoon or a spider to remove the tofu from the oil to prevent splatters.
- Double-fry the tofu for extra crispiness.
- Use a non-stick pan to prevent the sauce from sticking.
Storage instructions:
Store the leftover tofu and sauce separately in airtight containers in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the tofu in a toaster oven or oven at 350°F for 10 minutes. Reheat the sauce in a saucepan over low heat until warm.
Presentation ideas:
Serve the Tahu Goreng with Sweet Soy Sauce on a platter with sliced green onions and chili peppers on top.
Garnishes:
- Sliced green onions
- Sliced chili peppers
- Chopped peanuts
Pairings:
- Steamed rice
- Nasi Goreng (Indonesian fried rice)
- Vegetable stir-fry
Suggested side dishes:
- Gado-gado (Indonesian salad with peanut sauce)
- Sate (Indonesian skewered meat)
- Bakwan (Indonesian vegetable fritters)
Troubleshooting advice:
- If the tofu is not crispy, increase the heat of the oil or fry for a longer time.
- If the sauce is too thick, add more water.
- If the sauce is too thin, add more sweet soy sauce.
Food safety advice:
- Use a thermometer to check the temperature of the oil to prevent burns and fires.
- Use a clean cutting board and knife to cut the tofu.
- Wash your hands before and after handling raw tofu.
Food history:
Tahu Goreng is a popular Indonesian dish made with fried tofu. It is often served as a snack or appetizer. Sweet soy sauce is a common condiment in Indonesian cuisine and is used in many dishes.
Flavor profiles:
The Tahu Goreng is crispy on the outside and soft on the inside. The sweet soy sauce adds a sweet and savory flavor to the dish. The garlic and chili add a spicy and fragrant flavor.
Serving suggestions:
Serve the Tahu Goreng with Sweet Soy Sauce as an appetizer or a main dish. It is often served with steamed rice and other Indonesian dishes.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Indonesian