Ingredients with Measurements:
- 1 block of firm tofu, cut into cubes
- 1 cup of all-purpose flour
- 1 teaspoon of salt
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- 1 teaspoon of paprika
- 1/2 teaspoon of cumin
- 1/2 teaspoon of coriander
- 1/2 teaspoon of turmeric
- 1/2 teaspoon of baking powder
- 1/2 cup of water
- Oil for frying
Special equipment needed:
- Deep fryer or a deep pot for frying
- Slotted spoon or tongs for removing the tofu from the oil
Step-by-step instructions:
1. In a mixing bowl, combine the flour, salt, garlic powder, onion powder, paprika, cumin, coriander, turmeric, and baking powder. Mix well.
2. Add the water to the dry mixture and whisk until the batter is smooth and free of lumps.
3. Dip the tofu cubes into the batter, making sure they are evenly coated.
4. Heat the oil in a deep fryer or a deep pot over medium-high heat.
5. Once the oil is hot, carefully drop the battered tofu cubes into the oil. Fry until golden brown and crispy, about 2-3 minutes.
6. Use a slotted spoon or tongs to remove the tofu from the oil and place them onto a paper towel-lined plate to drain excess oil.
7. Serve hot with your favorite dipping sauce.
Time:
Preparation time: 10 minutes
Cooking time: 10 minutes
Temperature:
Oil temperature: 350°F
Serving size:
4 servings
Nutritional information:
Calories per serving: 200
Total fat: 10g
Saturated fat: 1g
Cholesterol: 0mg
Sodium: 600mg
Total carbohydrates: 22g
Dietary fiber: 2g
Sugar: 1g
Protein: 8g
Substitutions for ingredients:
- Gluten-free flour can be used instead of all-purpose flour for a gluten-free version of this recipe.
- Cornstarch can be used instead of flour for a lighter and crispier coating.
Variations:
- Add chili powder or cayenne pepper for a spicy version of this recipe.
- Use different spices such as curry powder or garam masala for a different flavor profile.
- Add grated Parmesan cheese to the batter for a cheesy version of this recipe.
Tips and tricks:
- Make sure the oil is hot enough before frying the tofu to ensure a crispy coating.
- Do not overcrowd the fryer or pot with too many tofu cubes at once, as this will lower the oil temperature and result in soggy tofu.
- Serve the tofu immediately after frying for the best texture and flavor.
Storage instructions:
Leftover tofu can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat the tofu, place it on a baking sheet and bake in a preheated oven at 350°F for 10-15 minutes, or until heated through and crispy.
Presentation ideas:
Serve the tofu on a platter with a dipping sauce on the side, garnished with chopped scallions or cilantro.
Garnishes:
Chopped scallions, cilantro, or sesame seeds can be used as garnishes.
Pairings:
Tahu Goreng Tepung pairs well with steamed rice and a side of stir-fried vegetables.
Suggested side dishes:
Stir-fried bok choy, broccoli, or green beans make great side dishes for this recipe.
Troubleshooting advice:
- If the batter is too thick, add more water until it reaches the desired consistency.
- If the tofu is not crispy enough, increase the oil temperature or fry for a longer time.
Food safety advice:
- Use caution when working with hot oil to avoid burns.
- Make sure the tofu is fully cooked before serving.
Food history:
Tahu Goreng Tepung is a popular Indonesian snack made with tofu that has been battered and deep-fried.
Flavor profiles:
Tahu Goreng Tepung has a crispy and savory exterior with a soft and creamy interior.
Serving suggestions:
Serve Tahu Goreng Tepung as an appetizer or snack, or as part of a larger meal.
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Region: Indonesian