Ingredients with Measurements:
- 1 block of firm tofu, cut into small cubes
- 2 cloves of garlic, minced
- 2 red chilies, sliced
- 1 tablespoon of palm sugar
- 1 tablespoon of tamarind paste
- 1 teaspoon of salt
- 1 teaspoon of white pepper
- 1/2 cup of water
- 2 tablespoons of vegetable oil
- 2 eggs, beaten
- 2 salted eggs, mashed
Special equipment needed:
- None
Step-by-step instructions:
1. In a small bowl, mix together palm sugar, tamarind paste, salt, white pepper, and water until well combined. Set aside.
2. Heat the vegetable oil in a pan over medium heat. Add garlic and red chilies, and stir-fry until fragrant.
3. Add the tofu cubes into the pan and stir-fry until golden brown.
4. Pour the palm sugar mixture into the pan and stir-fry until the sauce thickens and coats the tofu cubes evenly.
5. Pour the beaten eggs into the pan and stir-fry until the eggs are cooked and scrambled.
6. Add the mashed salted eggs into the pan and stir-fry for another minute.
7. Remove from heat and serve hot.
- Time:
Preparation time: 15 minutes
- Cooking time: 20 minutes
Temperature:
- Medium heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 220
- Fat: 15g
- Carbohydrates: 11g
- Protein: 10g
Substitutions for ingredients:
- Palm sugar can be substituted with brown sugar or honey.
- Tamarind paste can be substituted with lime juice or vinegar.
- Red chilies can be substituted with green chilies or bell peppers.
- Salted eggs can be substituted with regular hard-boiled eggs.
Variations:
- Add sliced scallions or chopped cilantro as a garnish.
- Use shrimp or chicken instead of tofu.
- Add chopped tomatoes or cucumber for a refreshing twist.
Tips and tricks:
- Make sure to drain the tofu well before frying to prevent splattering.
- Use a non-stick pan to prevent sticking.
- Adjust the amount of chili according to your preference.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- Reheat in the microwave or on the stove over low heat until heated through.
Presentation ideas:
- Serve on a plate or in a bowl.
- Garnish with sliced scallions or chopped cilantro.
Garnishes:
- Sliced scallions
- Chopped cilantro
Pairings:
- Steamed rice
- Fried rice
- Noodles
Suggested side dishes:
- Stir-fried vegetables
- Pickled vegetables
- Fried tempeh
Troubleshooting advice:
- If the sauce is too thick, add a little bit of water to thin it out.
- If the tofu is too soft, fry it for a longer time until it becomes crispy.
Food safety advice:
- Make sure to cook the eggs thoroughly to prevent foodborne illness.
Food history:
- Tahu Gejrot is a popular street food in Indonesia, particularly in the West Java region.
Flavor profiles:
- Sweet, sour, salty, and spicy.
Serving suggestions:
- Serve hot as a main dish or as a snack.
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Region: Indonesian