Ingredients with Measurements:
- 1 block of firm tofu, cut into small cubes
- 2 cloves of garlic, minced
- 2 red chili peppers, sliced thinly
- 1/4 cup of sweet soy sauce
- 1/4 cup of water
- 1 tablespoon of vinegar
- 1 teaspoon of sugar
- Salt to taste
- Oil for frying
Special equipment needed:
- None
Step-by-step instructions:
1. Heat oil in a frying pan over medium-high heat. Fry the tofu cubes until golden brown and crispy. Remove from the pan and set aside.
2. In a small saucepan, combine sweet soy sauce, water, vinegar, sugar, garlic, and chili peppers. Cook over medium heat until the sauce thickens and the garlic is fragrant.
3. Add salt to taste.
4. In a serving bowl, arrange the fried tofu cubes and pour the sauce over them.
5. Serve immediately.
- Time:
Preparation time: 10 minutes
- Cooking time: 15 minutes
Temperature:
- Medium-high heat for frying the tofu
- Medium heat for cooking the sauce
Serving size:
- 2-3 servings
Nutritional information:
- Calories: 250
- Fat: 12g
- Carbohydrates: 25g
- Protein: 12g
Substitutions for ingredients:
- Firm tofu can be substituted with silken tofu or tempeh.
- Sweet soy sauce can be substituted with regular soy sauce and brown sugar.
Variations:
- Add sliced scallions or chopped peanuts for extra flavor and texture.
- Use different types of chili peppers for different levels of spiciness.
Tips and tricks:
- Make sure the tofu is dry before frying to prevent splatters.
- Use a non-stick pan for frying to reduce the amount of oil needed.
Storage instructions:
- Tahu gejrot pedas manis is best served fresh and should not be stored.
Reheating instructions:
- Tahu gejrot pedas manis is not recommended for reheating.
Presentation ideas:
- Serve on a small plate or bowl.
Garnishes:
- Sliced scallions or chopped peanuts.
Pairings:
- Tahu gejrot pedas manis pairs well with steamed rice or as a side dish for grilled meats.
Suggested side dishes:
- Steamed rice, grilled chicken, or beef satay.
Troubleshooting advice:
- If the sauce is too thick, add a little more water to thin it out.
Food safety advice:
- Make sure the tofu is cooked through before serving.
Food history:
- Tahu gejrot pedas manis is a popular street food in Indonesia, particularly in the city of Cirebon.
Flavor profiles:
- Sweet, salty, spicy, and savory.
Serving suggestions:
- Serve as a snack or appetizer.
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Region: Indonesian