Ingredients with Measurements:
- 2 blocks of firm tofu, cut into small cubes
- 1 boneless chicken breast, cut into small pieces
- 1 onion, chopped
- 3 cloves of garlic, minced
- 1 tablespoon of curry powder
- 1 teaspoon of salt
- 1 teaspoon of sugar
- 1 tablespoon of tamarind paste
- 1 tablespoon of vegetable oil
- 2 cups of water
- 1 tablespoon of cornstarch
- 1 tablespoon of water
- 1 tablespoon of chopped scallions
Special equipment needed:
- None
Step-by-step instructions:
1. In a pan, heat the vegetable oil over medium heat. Add the chopped onion and minced garlic, and sauté until fragrant.
2. Add the chicken pieces and cook until they are no longer pink.
3. Add the curry powder, salt, and sugar, and stir until well combined.
4. Add the tamarind paste and 2 cups of water, and bring to a boil.
5. Add the tofu cubes and let them cook for 2-3 minutes.
6. In a small bowl, mix the cornstarch and 1 tablespoon of water until well combined. Add this mixture to the pan and stir until the sauce thickens.
7. Turn off the heat and sprinkle the chopped scallions on top.
- Time:
Preparation time: 10 minutes
- Cooking time: 20 minutes
Temperature:
- None
Serving size:
- 4 servings
Nutritional information:
- Calories: 220
- Fat: 10g
- Carbohydrates: 14g
- Protein: 20g
Substitutions for ingredients:
- Firm tofu can be substituted with silken tofu.
- Boneless chicken breast can be substituted with boneless chicken thighs.
- Tamarind paste can be substituted with lime juice.
Variations:
- Add vegetables such as carrots, bell peppers, or green beans to the dish.
- Use different types of curry powder to change the flavor profile.
Tips and tricks:
- Be careful not to overcook the tofu, as it can become mushy.
- Adjust the amount of curry powder according to your taste preference.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the dish in a pan over medium heat until heated through.
Presentation ideas:
- Serve the dish in a bowl with a spoon.
Garnishes:
- None
Pairings:
- Serve with steamed rice.
Suggested side dishes:
- Indonesian-style fried rice (nasi goreng)
- Stir-fried vegetables
Troubleshooting advice:
- If the sauce is too thick, add more water to thin it out.
- If the tofu is too soft, try using firmer tofu next time.
Food safety advice:
- Make sure to cook the chicken thoroughly to avoid any risk of foodborne illness.
Food history:
- Tahu gejrot is a popular street food in Indonesia, particularly in the city of Cirebon.
Flavor profiles:
- The dish has a savory and slightly tangy flavor from the curry powder and tamarind paste.
Serving suggestions:
- Serve the dish hot.
Related Categories
Cooking Method: N/A
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Region: Indonesian