Ingredients with Measurements:
- 2 blocks of firm tofu, cut into small cubes
- 2 shallots, finely chopped
- 2 cloves of garlic, finely chopped
- 2 red chili peppers, finely chopped
- 1 teaspoon of salt
- 1 teaspoon of sugar
- 1 tablespoon of tamarind paste
- 1 tablespoon of sweet soy sauce
- 1 tablespoon of vegetable oil
- 1 cup of water
Special equipment needed:
- None
Step-by-step instructions:
1. In a small bowl, mix together tamarind paste, sweet soy sauce, salt, sugar, and water until well combined.
2. In a pan, heat up vegetable oil over medium heat.
3. Add shallots, garlic, and chili peppers to the pan and sauté until fragrant.
4. Add the tofu cubes to the pan and stir-fry until lightly browned.
5. Pour the tamarind mixture over the tofu and bring it to a boil.
6. Reduce the heat to low and let it simmer for 5-10 minutes until the sauce thickens.
7. Turn off the heat and let it cool for a few minutes.
8. Serve the Tahu Gejrot Cirebon in small bowls and enjoy!
Time:
Preparation time: 10 minutes
Cooking time: 15 minutes
Temperature:
Medium heat
Serving size:
4 servings
Nutritional information:
Calories per serving: 150
Total fat: 8g
Saturated fat: 1g
Cholesterol: 0mg
Sodium: 600mg
Total carbohydrate: 14g
Dietary fiber: 2g
Total sugars: 5g
Protein: 8g
Substitutions for ingredients:
- Firm tofu can be substituted with tempeh or chicken breast.
- Tamarind paste can be substituted with lime juice or vinegar.
- Sweet soy sauce can be substituted with regular soy sauce and sugar.
Variations:
- Add chopped scallions or cilantro for extra flavor.
- Add sliced cucumber or tomato for a refreshing twist.
Tips and tricks:
- Use firm tofu to prevent it from falling apart during cooking.
- Adjust the amount of chili peppers to your preferred level of spiciness.
- Let the tofu simmer in the sauce for a few minutes to absorb the flavors.
Storage instructions:
- Store leftover Tahu Gejrot Cirebon in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the Tahu Gejrot Cirebon in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve the Tahu Gejrot Cirebon in small bowls or on a plate.
- Garnish with chopped scallions or cilantro.
Garnishes:
- Chopped scallions or cilantro.
Pairings:
- Serve with steamed rice or noodles.
Suggested side dishes:
- Indonesian fried rice or stir-fried vegetables.
Troubleshooting advice:
- If the sauce is too thick, add more water to thin it out.
- If the tofu is too soft, use extra firm tofu or press the tofu to remove excess water.
Food safety advice:
- Make sure to cook the tofu thoroughly to prevent foodborne illness.
- Store leftovers in the refrigerator and consume within 3 days.
Food history:
- Tahu Gejrot Cirebon is a popular street food dish from Cirebon, a city in West Java, Indonesia.
Flavor profiles:
- Sweet, sour, and spicy.
Serving suggestions:
- Serve as an appetizer or snack.
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Region: Indonesian