Ingredients with Measurements:
- 2 blocks of firm tofu, cut into small cubes
- 3 cloves of garlic, minced
- 2 shallots, minced
- 2 red chilies, sliced
- 2 tablespoons of sweet soy sauce (kecap manis)
- 1 tablespoon of soy sauce
- 1 tablespoon of oyster sauce
- 1 tablespoon of vegetable oil
- Salt and pepper to taste
- Chopped scallions for garnish
Special equipment needed:
- None
Step-by-step instructions:
1. Heat the vegetable oil in a pan over medium heat.
2. Add the minced garlic, shallots, and red chilies to the pan and sauté until fragrant.
3. Add the tofu cubes to the pan and stir-fry for a few minutes until they are lightly browned.
4. Add the sweet soy sauce, soy sauce, and oyster sauce to the pan and stir until the tofu is coated in the sauce.
5. Season with salt and pepper to taste.
6. Garnish with chopped scallions.
- Time:
Preparation time: 10 minutes
- Cooking time: 15 minutes
Temperature:
- Medium heat
Serving size:
- 4 servings
Nutritional information:
- Calories per serving: 160
- Total fat: 9g
- Total carbohydrates: 11g
- Protein: 10g
Substitutions for ingredients:
- Firm tofu can be substituted with any other type of tofu or protein.
- Red chilies can be substituted with any other type of chili or hot sauce.
- Sweet soy sauce can be substituted with regular soy sauce and brown sugar.
Variations:
- Add vegetables such as bell peppers, carrots, or broccoli to the dish.
- Use different types of protein such as chicken or shrimp.
- Add a tablespoon of peanut butter to the sauce for a nutty flavor.
Tips and tricks:
- Make sure to drain the tofu before cooking to prevent excess moisture.
- Use a non-stick pan to prevent the tofu from sticking to the pan.
- Adjust the amount of chili according to your preference for spiciness.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the dish in the microwave or on the stove over low heat until heated through.
Presentation ideas:
- Serve the dish in a bowl with rice and garnish with scallions.
Garnishes:
- Chopped scallions
Pairings:
- Serve with steamed rice or noodles.
Suggested side dishes:
- Stir-fried vegetables or a side salad.
Troubleshooting advice:
- If the tofu is too dry, add a splash of water to the pan to create more sauce.
Food safety advice:
- Make sure to cook the tofu until it is heated through to prevent any foodborne illnesses.
Food history:
- Tahu Bumbu Kecap is a popular Indonesian dish that is often served as a side dish or snack.
Flavor profiles:
- Sweet, savory, and slightly spicy.
Serving suggestions:
- Serve as a side dish or snack.
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Region: Indonesian