Ingredients with Measurements:
- 1 block of firm tofu (14 oz)
- 2 cloves of garlic, minced
- 1 shallot, minced
- 1 tsp of ground coriander
- 1 tsp of ground cumin
- 1 tsp of turmeric powder
- 1 tsp of salt
- 1 tbsp of vegetable oil
- 1 tbsp of sweet soy sauce
- 1 tbsp of lime juice
- 1 tbsp of chopped scallions
Special equipment needed:
- Non-stick skillet
Step-by-step instructions:
1. Cut the tofu into small cubes and set aside.
2. In a small bowl, mix together the garlic, shallot, coriander, cumin, turmeric powder, and salt.
3. Heat the vegetable oil in a non-stick skillet over medium heat.
4. Add the spice mixture to the skillet and stir until fragrant.
5. Add the tofu cubes to the skillet and stir until coated with the spice mixture.
6. Cook the tofu for 5-7 minutes, stirring occasionally, until golden brown and crispy.
7. Drizzle the sweet soy sauce and lime juice over the tofu and stir to combine.
8. Garnish with chopped scallions.
Time:
Preparation time: 10 minutes
Cooking time: 10 minutes
Temperature:
Medium heat
Serving size:
4 servings
Nutritional information:
Calories: 130
Fat: 8g
Carbohydrates: 7g
Protein: 9g
Sodium: 590mg
Substitutions for ingredients:
- Firm tofu can be substituted with extra-firm tofu or tempeh.
- Sweet soy sauce can be substituted with regular soy sauce and brown sugar.
Variations:
- Add diced bell peppers or carrots for added texture and flavor.
- Use different spices such as paprika or chili powder for a different flavor profile.
Tips and tricks:
- Press the tofu with a paper towel to remove excess moisture before cooking for a crispier texture.
- Use a non-stick skillet to prevent the tofu from sticking to the pan.
Storage instructions:
Store leftover Tahu Bumbu in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the Tahu Bumbu in a non-stick skillet over medium heat until heated through.
Presentation ideas:
Serve the Tahu Bumbu on a bed of rice or noodles for a complete meal.
Garnishes:
Garnish with chopped scallions or cilantro for added freshness.
Pairings:
Pair with a side of steamed vegetables or a salad for a balanced meal.
Suggested side dishes:
Steamed broccoli, stir-fried bok choy, or cucumber salad.
Troubleshooting advice:
If the tofu is sticking to the pan, add a little more oil to the skillet.
Food safety advice:
Make sure to cook the tofu thoroughly to prevent any foodborne illnesses.
Food history:
Tahu Bumbu is a popular Indonesian dish that is often served as a snack or appetizer.
Flavor profiles:
Tahu Bumbu is a savory and slightly sweet dish with a hint of spice from the cumin and coriander.
Serving suggestions:
Serve the Tahu Bumbu with a side of steamed rice and a salad for a complete meal.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Indonesian