Ingredients with Measurements:
- 1 block of firm tofu (14 oz)
- 2 cloves of garlic, minced
- 1 tablespoon of sweet soy sauce
- 1 tablespoon of vegetable oil
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1/2 teaspoon of paprika
Special equipment needed:
- Grill pan or outdoor grill
- Brush for oiling the grill
Step-by-step instructions:
1. Drain the tofu and pat it dry with paper towels.
2. Cut the tofu into 1/2 inch thick slices.
3. In a small bowl, mix together the minced garlic, sweet soy sauce, vegetable oil, salt, black pepper, and paprika.
4. Brush the grill with oil to prevent sticking.
5. Preheat the grill to medium-high heat.
6. Brush the tofu slices with the garlic mixture on both sides.
7. Place the tofu slices on the grill and cook for 3-4 minutes on each side, or until grill marks appear and the tofu is heated through.
8. Remove the tofu from the grill and serve hot.
Time:
Preparation time: 10 minutes
Cooking time: 8 minutes
Temperature:
Grill temperature: medium-high heat
Serving size:
4 servings
Nutritional information:
Calories per serving: 120
Total fat: 7g
Saturated fat: 1g
Cholesterol: 0mg
Sodium: 620mg
Total carbohydrates: 6g
Dietary fiber: 1g
Sugar: 4g
Protein: 10g
Substitutions for ingredients:
- Firm tofu can be substituted with extra-firm tofu.
- Sweet soy sauce can be substituted with regular soy sauce and a little bit of sugar.
Variations:
- Add chopped scallions or cilantro to the garlic mixture for extra flavor.
- Use a different spice blend, such as cumin and chili powder, for a different flavor profile.
Tips and tricks:
- Make sure to oil the grill well to prevent sticking.
- Press the tofu with a heavy object for 30 minutes before grilling to remove excess water and improve texture.
- Serve with a side of peanut sauce or chili sauce for dipping.
Storage instructions:
Leftover grilled tofu can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the leftover grilled tofu in the microwave or on the grill until heated through.
Presentation ideas:
Arrange the grilled tofu slices on a platter and garnish with chopped scallions or cilantro.
Garnishes:
Chopped scallions or cilantro
Pairings:
Tahu Bakar pairs well with steamed rice and stir-fried vegetables.
Suggested side dishes:
Steamed rice and stir-fried vegetables
Troubleshooting advice:
- If the tofu sticks to the grill, it may not be oiled enough. Brush the grill with more oil before cooking the next batch.
- If the tofu is too dry, it may have been overcooked. Reduce the cooking time on the grill.
Food safety advice:
Make sure to cook the tofu to an internal temperature of 165°F to ensure it is safe to eat.
Food history:
Tahu Bakar is a popular Indonesian street food that is often sold by street vendors.
Flavor profiles:
Savory, slightly sweet, and smoky
Serving suggestions:
Serve the grilled tofu hot with a side of steamed rice and stir-fried vegetables.
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Region: Indonesian