Ingredients with Measurements:
- 2 blocks of firm tofu (400g)
- 2 cloves of garlic, minced
- 2 tablespoons of sweet soy sauce
- 1 tablespoon of vegetable oil
- 1 teaspoon of salt
- 1 teaspoon of sugar
- 1 teaspoon of ground coriander
- 1 teaspoon of ground cumin
- 1 teaspoon of paprika
- 1 lime, cut into wedges
Special equipment needed:
- Grill pan or outdoor grill
Step-by-step instructions:
1. Preheat the grill pan or outdoor grill to medium-high heat.
2. Cut the tofu into 1-inch thick slices and pat them dry with paper towels.
3. In a small bowl, mix together the minced garlic, sweet soy sauce, vegetable oil, salt, sugar, ground coriander, ground cumin, and paprika.
4. Brush the tofu slices with the marinade on both sides.
5. Place the tofu slices on the grill pan or outdoor grill and cook for 3-4 minutes on each side, or until they are charred and crispy.
6. Remove the tofu slices from the grill and serve them with lime wedges on the side.
- Time:
Preparation time: 10 minutes
- Cooking time: 8 minutes
Temperature:
- Medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories per serving: 140
- Total fat: 8g
- Saturated fat: 1g
- Cholesterol: 0mg
- Sodium: 630mg
- Total carbohydrate: 10g
- Dietary fiber: 1g
- Total sugars: 6g
- Protein: 9g
Substitutions for ingredients:
- Firm tofu can be substituted with tempeh or seitan.
- Sweet soy sauce can be substituted with regular soy sauce and brown sugar.
Variations:
- Add chopped scallions or cilantro to the marinade for extra flavor.
- Serve the tahu bakar with a spicy sambal sauce on the side.
Tips and tricks:
- Make sure to pat the tofu slices dry before brushing them with the marinade to ensure they get crispy.
- If using an outdoor grill, oil the grates to prevent the tofu from sticking.
Storage instructions:
- Tahu bakar can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, place the tahu bakar in a preheated oven at 350°F for 5-7 minutes, or until heated through.
Presentation ideas:
- Arrange the tahu bakar slices on a platter and garnish with lime wedges and chopped scallions or cilantro.
Garnishes:
- Lime wedges, chopped scallions, or cilantro.
Pairings:
- Tahu bakar can be served as a main dish with steamed rice and a side of vegetables.
Suggested side dishes:
- Steamed rice, stir-fried vegetables, or a side salad.
Troubleshooting advice:
- If the tofu sticks to the grill pan or outdoor grill, use a spatula to gently loosen it.
Food safety advice:
- Make sure to cook the tahu bakar to an internal temperature of 165°F to ensure it is safe to eat.
Food history:
- Tahu bakar is a popular Indonesian street food that is typically sold by street vendors.
Flavor profiles:
- Tahu bakar has a smoky, charred flavor with a sweet and savory marinade.
Serving suggestions:
- Serve the tahu bakar hot with steamed rice and a side of vegetables.
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Region: Indonesian