Ingredients with Measurements:
- 1 cup of white rice
- 1 can of coconut milk
- 1 cup of water
- 1 teaspoon of salt
- 1 tablespoon of olive oil
- 1 onion, diced
- 2 cloves of garlic, minced
- 1 bunch of spinach, chopped
- 1 lime, juiced
Special equipment needed:
- Rice cooker or pot with lid
- Large skillet
Step-by-step instructions:
1. Rinse the rice in a fine-mesh strainer until the water runs clear.
2. In a rice cooker or pot, combine the rice, coconut milk, water, and salt. Stir to combine.
3. Cook the rice according to the manufacturer's instructions or bring to a boil, reduce heat to low, cover, and simmer for 18-20 minutes until the liquid is absorbed and the rice is tender.
4. In a large skillet, heat the olive oil over medium heat.
5. Add the onion and garlic and sauté for 2-3 minutes until softened.
6. Add the chopped spinach and stir until wilted.
7. Add the cooked rice to the skillet and stir to combine.
8. Squeeze the lime juice over the rice and stir again.
9. Serve hot.
Time:
Preparation time: 10 minutes
Cooking time: 20 minutes
Temperature:
Cook rice according to the manufacturer's instructions or simmer on low heat.
Serving size:
This recipe serves 4 people.
Nutritional information:
Calories: 300
Fat: 14g
Carbohydrates: 38g
Protein: 5g
Sodium: 600mg
Fiber: 2g
Sugar: 2g
Substitutions for ingredients:
- Brown rice can be used instead of white rice.
- Frozen spinach can be used instead of fresh spinach.
- Lemon juice can be used instead of lime juice.
Variations:
- Add diced chicken or shrimp to the skillet for a protein boost.
- Add diced bell peppers or carrots for extra vegetables.
- Add a pinch of red pepper flakes for a spicy kick.
Tips and tricks:
- Rinse the rice before cooking to remove excess starch.
- Use a rice cooker for foolproof rice.
- Use leftover rice for a quick and easy meal.
Storage instructions:
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
Serve the rice in a bowl or on a plate with a sprinkle of chopped cilantro or green onion.
Garnishes:
Chopped cilantro or green onion.
Pairings:
This rice pairs well with grilled chicken or fish.
Suggested side dishes:
- Grilled vegetables
- Steamed broccoli
- Roasted sweet potatoes
Troubleshooting advice:
- If the rice is too dry, add a splash of water or coconut milk and stir to combine.
- If the rice is too wet, remove the lid and let it cook for a few more minutes until the liquid is absorbed.
Food safety advice:
- Make sure to cook the rice to an internal temperature of 165°F to ensure it is safe to eat.
- Store any leftovers in the refrigerator within 2 hours of cooking.
Food history:
Coconut rice is a staple in many tropical cuisines, including Tahitian cuisine.
Flavor profiles:
This dish is creamy, savory, and slightly tangy from the lime juice.
Serving suggestions:
Serve this rice as a side dish or as a main dish with added protein.
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