Ingredients with Measurements:
- 1 cup all-purpose flour
- 1/2 cup whole wheat flour
- 1/2 cup tahini paste
- 1/2 cup water
- 1/4 cup olive oil
- 1/2 cup crumbled feta cheese
- 1 cup chopped spinach
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh dill
- 1/4 cup chopped scallions
- 1 tsp baking powder
- 1/2 tsp salt
- 1/4 tsp black pepper
Special Equipment Needed:
- Mixing bowl
- Whisk
- 9-inch round cake pan
- Parchment paper
Step-by-Step Instructions:
1. Preheat the oven to 350°F (180°C). Grease a 9-inch round cake pan and line it with parchment paper.
2. In a mixing bowl, whisk together the all-purpose flour, whole wheat flour, baking powder, salt, and black pepper.
3. In a separate bowl, whisk together the tahini paste, water, and olive oil until smooth.
4. Add the wet ingredients to the dry ingredients and mix until a dough forms.
5. Add the crumbled feta cheese, chopped spinach, parsley, dill, and scallions to the dough. Mix until well combined.
6. Transfer the dough to the prepared cake pan and smooth out the top.
7. Bake for 30-35 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
8. Let the tahinopita cool for 10 minutes before slicing and serving.
- Time:
Preparation time: 15 minutes
- Cooking time: 30-35 minutes
Temperature:
- Preheat the oven to 350°F (180°C)
Serving size:
- Makes 8 servings
Nutritional information:
- Calories: 240
- Fat: 17g
- Carbohydrates: 16g
- Protein: 7g
- Fiber: 2g
- Sugar: 0g
Substitutions for ingredients:
- Whole wheat flour can be substituted with all-purpose flour or gluten-free flour.
- Feta cheese can be substituted with goat cheese or ricotta cheese.
- Spinach can be substituted with kale or Swiss chard.
- Parsley, dill, and scallions can be substituted with other fresh herbs such as cilantro or basil.
Variations:
- Add chopped sun-dried tomatoes or roasted red peppers for extra flavor.
- Replace the spinach with roasted eggplant or zucchini for a vegetarian option.
- Add cooked ground beef or lamb for a meaty version.
Tips and Tricks:
- Make sure to grease the cake pan and line it with parchment paper to prevent sticking.
- Don't overmix the dough, as it can become tough.
- Let the tahinopita cool for 10 minutes before slicing to prevent it from falling apart.
- Serve with a dollop of Greek yogurt or tzatziki sauce for extra creaminess.
Storage Instructions:
- Store leftover tahinopita in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
- To reheat, place the tahinopita in a preheated oven at 350°F (180°C) for 5-10 minutes, or until heated through.
Presentation Ideas:
- Serve the tahinopita on a platter with fresh herbs and lemon wedges for garnish.
- Cut the tahinopita into small squares or triangles for a party appetizer.
Garnishes:
- Fresh herbs such as parsley, dill, or cilantro
- Lemon wedges
- Greek yogurt or tzatziki sauce
Pairings:
- Serve with a Greek salad or roasted vegetables for a complete meal.
- Pair with a glass of white wine or a cold beer.
Suggested Side Dishes:
- Greek salad
- Roasted vegetables
- Hummus and pita bread
Troubleshooting Advice:
- If the dough is too dry, add a little more water until it comes together.
- If the tahinopita is too dense, reduce the amount of flour or add more liquid.
Food Safety Advice:
- Make sure to wash your hands and all utensils before handling food.
- Store leftovers in the refrigerator and discard any food that has been left out at room temperature for more than 2 hours.
Food History:
- Tahinopita is a traditional Greek savory cake made with tahini paste, flour, and various fillings such as cheese, spinach, or herbs.
Flavor Profiles:
- Creamy and nutty from the tahini paste
- Tangy and salty from the feta cheese
- Fresh and herbaceous from the spinach, parsley, dill, and scallions
Serving Suggestions:
- Serve the tahinopita as a main dish or as an appetizer for a party or gathering.
- Pair with other Greek dishes such as moussaka, spanakopita, or dolmades.
Related Categories
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Region: Greek
Taste: Savory, Tangy, Nutty, Herbaceous, Creamy