Ingredients with Measurements:
- 1 large head of cauliflower, cut into florets
- 1/4 cup tahini
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1/2 teaspoon ground cumin
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons lemon juice
- 2 tablespoons water
- 2 tablespoons chopped parsley
Special equipment needed:
- Baking sheet
- Parchment paper
Step-by-step instructions:
1. Preheat the oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. In a small bowl, whisk together the tahini, olive oil, garlic, cumin, smoked paprika, salt, black pepper, lemon juice, and water until smooth.
4. Place the cauliflower florets on the prepared baking sheet.
5. Drizzle the tahini mixture over the cauliflower and toss to coat evenly.
6. Roast the cauliflower in the preheated oven for 25-30 minutes, or until tender and golden brown.
7. Garnish with chopped parsley and serve hot.
- Time:
Preparation time: 10 minutes
- Cooking time: 25-30 minutes
Temperature:
- Oven temperature: 400°F (200°C)
Serving size:
- This recipe serves 4 people.
Nutritional information:
- Calories: 140
- Fat: 11g
- Carbohydrates: 9g
- Fiber: 4g
- Protein: 4g
Substitutions for ingredients:
- You can use any other type of oil instead of olive oil.
- You can use any other type of citrus juice instead of lemon juice.
- You can use any other type of herb instead of parsley.
Variations:
- You can add other vegetables to the baking sheet, such as carrots, sweet potatoes, or broccoli.
- You can sprinkle some sesame seeds on top of the cauliflower before roasting.
- You can add some chopped nuts, such as almonds or pistachios, to the tahini mixture.
Tips and tricks:
- Make sure to cut the cauliflower into evenly sized florets for even roasting.
- You can make the tahini mixture ahead of time and store it in the fridge until ready to use.
- If the tahini mixture is too thick, you can add more water to thin it out.
Storage instructions:
- Store any leftovers in an airtight container in the fridge for up to 3 days.
Reheating instructions:
- To reheat, place the cauliflower in a preheated oven at 350°F (180°C) for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve the roasted cauliflower on a platter with some lemon wedges and chopped herbs for garnish.
Garnishes:
- Chopped parsley
- Sesame seeds
- Chopped nuts
Pairings:
- This dish pairs well with grilled chicken or fish.
Suggested side dishes:
- Quinoa salad
- Roasted sweet potatoes
- Grilled asparagus
Troubleshooting advice:
- If the cauliflower is not tender enough after roasting, you can put it back in the oven for a few more minutes.
Food safety advice:
- Make sure to wash the cauliflower thoroughly before cutting it into florets.
Food history:
- Tahini is a paste made from ground sesame seeds that is commonly used in Middle Eastern cuisine.
Flavor profiles:
- The roasted cauliflower has a nutty and slightly sweet flavor, while the tahini sauce adds a creamy and savory taste with a hint of smokiness from the paprika.
Serving suggestions:
- Serve the roasted cauliflower as a side dish or as a vegetarian main course.
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Region: Middle Eastern