Ingredients with Measurements:
- 4 salmon fillets (6 oz each)
- 1/4 cup tahini
- 2 tbsp honey
- 2 tbsp soy sauce
- 1 tbsp rice vinegar
- 1 tbsp sesame oil
- 1 tsp grated ginger
- 2 cloves garlic, minced
- Salt and pepper to taste
- Sesame seeds for garnish
- Chopped scallions for garnish
Special equipment needed:
- Baking sheet
- Parchment paper
Step-by-step instructions:
1. Preheat the oven to 400°F.
2. Line a baking sheet with parchment paper.
3. In a small bowl, whisk together tahini, honey, soy sauce, rice vinegar, sesame oil, grated ginger, and minced garlic.
4. Season the salmon fillets with salt and pepper, and place them on the prepared baking sheet.
5. Brush the tahini glaze generously over the salmon fillets.
6. Bake the salmon for 12-15 minutes, or until cooked through and flaky.
7. Garnish the salmon with sesame seeds and chopped scallions.
- Time:
Preparation time: 10 minutes
- Cooking time: 12-15 minutes
Temperature:
- Oven temperature: 400°F
Serving size:
- This recipe serves 4 people.
Nutritional information:
- Calories: 380
- Fat: 22g
- Carbohydrates: 12g
- Protein: 34g
Substitutions for ingredients:
- You can use maple syrup or agave nectar instead of honey.
- You can use apple cider vinegar or white wine vinegar instead of rice vinegar.
- You can use olive oil or vegetable oil instead of sesame oil.
Variations:
- You can add some chopped cilantro or parsley to the tahini glaze for extra flavor.
- You can use other types of fish, such as cod or halibut, instead of salmon.
Tips and tricks:
- Make sure to brush the tahini glaze generously over the salmon fillets to ensure maximum flavor.
- If the tahini glaze is too thick, you can thin it out with a little bit of water or lemon juice.
- You can marinate the salmon in the tahini glaze for a few hours before baking for even more flavor.
Storage instructions:
- Store any leftover salmon in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the salmon, place it in a microwave-safe dish and heat on high for 1-2 minutes, or until heated through.
Presentation ideas:
- Serve the salmon on a bed of steamed rice or quinoa.
- Garnish the salmon with some sliced avocado or cucumber for a refreshing touch.
Garnishes:
- Sesame seeds
- Chopped scallions
- Chopped cilantro or parsley
Pairings:
- Serve the salmon with a side of roasted vegetables, such as broccoli or asparagus.
- Pair the salmon with a crisp green salad dressed with a lemon vinaigrette.
Suggested side dishes:
- Roasted vegetables
- Steamed rice or quinoa
- Green salad
Troubleshooting advice:
- If the salmon is not cooked through after 12-15 minutes, you can bake it for an additional 2-3 minutes.
Food safety advice:
- Make sure to cook the salmon to an internal temperature of 145°F to ensure it is safe to eat.
Food history:
- Tahini is a paste made from ground sesame seeds and is a staple in Middle Eastern cuisine.
Flavor profiles:
- The tahini glaze is nutty and savory, with a hint of sweetness from the honey.
Serving suggestions:
- Serve the salmon hot out of the oven for maximum flavor.
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