Ingredients with Measurements:
- 1/2 cup tahini
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon cumin
- 2 tablespoons chopped fresh parsley
- 1/2 cup crumbled feta cheese
- 1 roasted red pepper, diced
- 2 tablespoons chopped fresh dill
Special Equipment Needed:
- Baking sheet
- Parchment paper
- Rolling pin
- Knife
Step-by-Step Instructions:
1. Preheat oven to 350°F.
2. Line a baking sheet with parchment paper.
3. In a medium bowl, whisk together tahini, olive oil, lemon juice, salt, pepper, garlic powder, and cumin until well combined.
4. Spread the tahini mixture onto the parchment paper in an even layer.
5. Sprinkle the feta cheese, roasted red pepper, parsley, and dill over the tahini mixture.
6. Roll the parchment paper up tightly, using a rolling pin to help shape the roll.
7. Bake for 15 minutes, or until golden brown.
8. Let cool for 10 minutes before slicing into 1-inch pieces.
Time:
Preparation Time: 10 minutes
Cooking Time: 15 minutes
Temperature: 350°F
Serving Size: 8 slices
Nutritional Information:
Calories: 150
Fat: 11g
Carbohydrates: 8g
Protein: 5g
Substitutions for Ingredients:
- Tahini: almond butter or peanut butter
- Olive oil: avocado oil
- Lemon juice: lime juice
- Feta cheese: goat cheese or ricotta cheese
- Roasted red pepper: roasted yellow pepper
- Parsley: cilantro
- Dill: basil
Variations:
- Add in other vegetables such as roasted zucchini or eggplant
- Swap out the feta cheese for vegan cheese
- Add in other herbs and spices such as oregano, thyme, or paprika
Tips and Tricks:
- Make sure to roll the parchment paper tightly so that the roll holds its shape.
- To make the roll easier to slice, freeze it for 15 minutes before slicing.
Storage Instructions:
Store in an airtight container in the refrigerator for up to 5 days.
Reheating Instructions:
Reheat in the oven at 350°F for 5 minutes.
Presentation Ideas:
Serve on a platter with fresh herbs and vegetables.
Garnishes:
- Fresh herbs
- Sliced olives
- Sliced tomatoes
Pairings:
- Grilled chicken
- Roasted vegetables
- Hummus
Suggested Side Dishes:
- Roasted potatoes
- Quinoa salad
- Green salad
Troubleshooting Advice:
- If the roll is too dry, add a tablespoon of olive oil or tahini to the mixture before rolling.
- If the roll is too wet, add a tablespoon of flour to the mixture before rolling.
Food Safety Advice:
- Make sure to use fresh ingredients.
- Store the roll in an airtight container in the refrigerator.
Food History:
Tahini is a traditional Middle Eastern ingredient that has been used for centuries. It is made from ground sesame seeds and is a popular ingredient in many dishes.
Flavor Profiles:
This dish has a nutty, savory flavor from the tahini, with a hint of sweetness from the roasted red pepper and a salty, tangy flavor from the feta cheese.
Serving Suggestions:
This dish is perfect as an appetizer or snack. It can also be served as a side dish or as part of a larger meal.
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