Ingredients with Measurements:
- 2 cloves of garlic
- 2 tablespoons of olive oil
- 1/2 teaspoon of sea salt
- 1/4 teaspoon of black pepper
- 1/4 cup of tahini
- 1/4 cup of roasted garlic
- 1/4 cup of artichoke hearts, chopped
- 1/4 cup of fresh parsley, chopped
- 1/4 cup of fresh basil, chopped
- 2 tablespoons of lemon juice
- 1/4 cup of feta cheese, crumbled
- 2 tablespoons of sesame seeds
Special Equipment Needed:
- Baking sheet
- Small bowl
- Whisk
- Rolling pin
- Knife
Step-by-Step Instructions:
1. Preheat oven to 350°F.
2. Place garlic cloves on a baking sheet and drizzle with olive oil. Sprinkle with sea salt and black pepper.
3. Roast garlic in preheated oven for 20 minutes.
4. In a small bowl, whisk together tahini, roasted garlic, artichoke hearts, parsley, basil, and lemon juice.
5. On a lightly floured surface, roll out dough into a 12-inch circle.
6. Spread tahini mixture over the dough, leaving a 1-inch border.
7. Sprinkle feta cheese and sesame seeds over the top.
8. Roll up dough from one side to the other, forming a log.
9. Cut log into 12 equal pieces.
10. Place pieces on a baking sheet and bake in preheated oven for 25 minutes.
Time:
Preparation Time: 15 minutes
Cooking Time: 45 minutes
Temperature: 350°F
Serving Size: 12 pieces
Nutritional Information: Per Serving: Calories: 145, Fat: 9g, Carbohydrates: 11g, Protein: 5g
Substitutions for Ingredients:
- Olive oil can be substituted with avocado oil.
- Tahini can be substituted with almond butter.
- Roasted garlic can be substituted with raw garlic.
- Artichoke hearts can be substituted with olives.
- Parsley can be substituted with cilantro.
- Basil can be substituted with oregano.
- Feta cheese can be substituted with goat cheese.
Variations:
- Add other vegetables such as mushrooms, spinach, or bell peppers.
- Add other herbs such as thyme or rosemary.
- Add other spices such as cumin or chili powder.
- Add other nuts or seeds such as walnuts or pumpkin seeds.
Tips and Tricks:
- Make sure to roll the dough out evenly and thinly for best results.
- Use a sharp knife to cut the log into even pieces.
- Roast the garlic for a deeper flavor.
Storage Instructions:
Store in an airtight container in the refrigerator for up to 5 days.
Reheating Instructions:
Reheat in a preheated oven at 350°F for 10 minutes.
Presentation Ideas:
- Serve on a platter with a side of hummus or tzatziki.
- Serve with a side salad or roasted vegetables.
Garnishes:
- Sprinkle with fresh herbs such as parsley or basil.
- Drizzle with olive oil or tahini.
Pairings:
- Pairs well with a side of roasted vegetables.
- Pairs well with a side of hummus or tzatziki.
Suggested Side Dishes:
- Roasted vegetables
- Hummus
- Tzatziki
- Salad
Troubleshooting Advice:
- If the dough is too sticky, add a little more flour.
- If the dough is too dry, add a little more olive oil.
Food Safety Advice:
- Refrigerate any leftovers within 2 hours of cooking.
- Reheat leftovers to an internal temperature of 165°F.
Food History:
Tahini is a traditional Middle Eastern condiment made from ground sesame seeds. It is often used in dishes such as hummus, baba ganoush, and falafel.
Flavor Profiles:
This dish has a savory flavor with hints of garlic, artichoke, and lemon.
Serving Suggestions:
- Serve as an appetizer or side dish.
- Serve with a side of hummus or tzatziki.
- Serve with a side salad or roasted vegetables.
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