Ingredients with Measurements:
- 2 tablespoons tahini
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- 1 teaspoon garlic powder
- 1 teaspoon ground cumin
- 1/4 teaspoon sea salt
- 2 medium zucchini, sliced lengthwise into 1/4-inch thick strips
- 2 ounces feta cheese, crumbled
Special Equipment Needed:
- Grill
- Baking sheet
- Large bowl
Step-by-Step Instructions:
1. Preheat the grill to medium-high heat.
2. In a large bowl, whisk together the tahini, olive oil, lemon juice, garlic powder, cumin, and sea salt.
3. Add the zucchini strips to the bowl and toss to coat.
4. Place the zucchini strips on the preheated grill and cook for 3-4 minutes per side, or until lightly charred and tender.
5. Remove the zucchini from the grill and place on a baking sheet.
6. Sprinkle the feta cheese over the top of the zucchini strips.
7. Roll up the zucchini strips and serve.
Time:
Preparation Time: 10 minutes
Cooking Time: 8 minutes
Temperature: Medium-high heat
Serving Size: 2
Nutritional Information:
Calories: 212
Fat: 16g
Carbohydrates: 10g
Protein: 6g
Substitutions for Ingredients:
- Tahini: almond butter, cashew butter, or peanut butter
- Olive oil: avocado oil or coconut oil
- Feta cheese: goat cheese or ricotta cheese
Variations:
- Add other vegetables such as bell peppers, mushrooms, or onions to the zucchini.
- Substitute the feta cheese with vegan cheese or a different type of cheese.
Tips and Tricks:
- Make sure to preheat the grill before adding the zucchini strips.
- Use a baking sheet to transfer the zucchini strips from the grill to the plate.
Storage Instructions:
The tahini roll can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
The tahini roll can be reheated in the microwave for 1-2 minutes or in the oven at 350°F for 5-7 minutes.
Presentation Ideas:
- Serve the tahini roll on a bed of greens.
- Garnish with fresh herbs such as parsley or cilantro.
Garnishes:
- Fresh herbs such as parsley or cilantro
- Toasted sesame seeds
- Chopped nuts
Pairings:
- Rice
- Quinoa
- Roasted potatoes
Suggested Side Dishes:
- Hummus
- Greek salad
- Roasted vegetables
Troubleshooting Advice:
- Make sure to preheat the grill before adding the zucchini strips.
- Make sure to cook the zucchini strips until they are tender and lightly charred.
Food Safety Advice:
- Make sure to wash your hands before and after handling the ingredients.
- Make sure to keep raw and cooked foods separate.
Food History:
Tahini is a traditional Middle Eastern ingredient that is made from ground sesame seeds. It has been used for centuries in many different dishes.
Flavor Profiles:
This dish has a nutty, savory flavor from the tahini, a tart flavor from the lemon juice, and a salty flavor from the feta cheese.
Serving Suggestions:
This dish is best served warm and can be enjoyed as an appetizer, side dish, or main course.
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