Ingredients with Measurements:
- 1 cup all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup creamy peanut butter
- 1/2 cup tahini
- 1/2 cup granulated sugar
- 1/2 cup light brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
Special Equipment Needed:
- Mixing bowl
- Electric mixer
- Baking sheet
- Parchment paper
Step-by-Step Instructions:
1. Preheat oven to 350°F. Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking soda, baking powder, and salt.
3. In a large bowl, beat together the peanut butter, tahini, granulated sugar, and light brown sugar until creamy.
4. Add the egg and vanilla extract and beat until combined.
5. Slowly add the dry ingredients to the wet ingredients and mix until just combined.
6. Using a tablespoon, scoop out the dough and roll into balls. Place on the prepared baking sheet.
7. Bake for 10-12 minutes, or until the edges are golden brown.
8. Allow to cool before serving.
Time:
Preparation Time: 10 minutes
Cooking Time: 10-12 minutes
Temperature: 350°F
Serving Size: Makes about 18 cookies
Nutritional Information:
Calories: 140
Fat: 7g
Carbohydrates: 16g
Protein: 3g
Substitutions for Ingredients:
- Peanut butter: almond butter or cashew butter
- Tahini: sunflower seed butter
Variations:
- Add 1/2 cup of chopped peanuts or walnuts for a crunchy texture.
- Add 1/2 cup of chocolate chips for a sweet and chocolaty flavor.
Tips and Tricks:
- Make sure to use creamy peanut butter and tahini for best results.
- Use a tablespoon to scoop out the dough for uniform-sized cookies.
Storage Instructions:
Store in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
Reheat in a 350°F oven for 5 minutes.
Presentation Ideas:
Serve the cookies on a plate with a glass of cold milk.
Garnishes:
Sprinkle with chopped peanuts or walnuts for a crunchy texture.
Pairings:
Pair with a glass of cold milk or a cup of hot coffee.
Suggested Side Dishes:
Serve with a side of fresh fruit or a salad.
Troubleshooting Advice:
- If the cookies are too dry, add a tablespoon of peanut butter or tahini.
- If the cookies are too soft, bake for a few minutes longer.
Food Safety Advice:
Keep the cookies stored in an airtight container at room temperature.
Food History:
Tahini is a traditional Middle Eastern ingredient made from ground sesame seeds. It has been used in cooking for centuries and is a popular ingredient in many dishes.
Flavor Profiles:
These cookies have a nutty flavor from the peanut butter and tahini, and a hint of sweetness from the sugars.
Serving Suggestions:
Serve as a snack or dessert with a glass of cold milk or a cup of hot coffee.
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