Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ½ cup tahini
- ½ cup unsalted butter, softened
- 1 cup light brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup chopped hazelnuts
Special Equipment Needed:
- Hand mixer
- Baking sheet
- Parchment paper
- Bowl
Step-by-Step Instructions:
1. Preheat oven to 350°F.
2. Line a baking sheet with parchment paper.
3. In a bowl, whisk together the flour, baking powder, baking soda, and salt.
4. In a separate bowl, cream together the tahini, butter, and brown sugar using a hand mixer.
3. Beat in the egg and vanilla extract until combined.
4. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
5. Fold in the chopped hazelnuts.
6. Drop the dough by tablespoonfuls onto the prepared baking sheet, leaving 2 inches between each cookie.
7. Bake for 10-12 minutes, or until the edges are lightly golden.
8. Cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Time:
Preparation Time: 10 minutes
Cooking Time: 10-12 minutes
Temperature: 350°F
Serving Size: Makes about 24 cookies
Nutritional Information (per cookie):
Calories: 140
Fat: 8g
Carbohydrates: 15g
Protein: 2g
Substitutions for Ingredients:
- For the tahini, you can substitute almond butter or peanut butter.
- For the hazelnuts, you can substitute almonds, walnuts, or pecans.
Variations:
- Add ½ cup of dark chocolate chips for a chocolatey twist.
- Add ½ teaspoon of ground cinnamon for a spiced cookie.
Tips and Tricks:
- Make sure to measure the ingredients accurately for best results.
- For a softer cookie, bake for 8-10 minutes.
- For a crunchier cookie, bake for 12-14 minutes.
Storage Instructions:
Store in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
Reheat in a 350°F oven for 5 minutes.
Presentation Ideas:
Serve the cookies on a platter with a drizzle of melted chocolate and a sprinkle of chopped hazelnuts.
Garnishes:
- Chopped hazelnuts
- Melted chocolate
Pairings:
- A cup of hot coffee or tea
- A scoop of vanilla ice cream
Suggested Side Dishes:
- Fruit salad
- Yogurt parfait
Troubleshooting Advice:
- If the cookies are too dry, add a tablespoon of milk or cream to the dough.
- If the cookies are too crumbly, add an extra tablespoon of tahini or butter.
Food Safety Advice:
- Make sure all ingredients are at room temperature before beginning.
- Wash hands thoroughly before handling ingredients.
Food History:
Tahini is a traditional Middle Eastern ingredient made from ground sesame seeds. It has been used in cooking for centuries and is a popular ingredient in many Mediterranean dishes.
Flavor Profiles:
These cookies have a nutty, rich flavor from the tahini and hazelnuts. The brown sugar adds a hint of sweetness, while the vanilla extract adds a subtle depth of flavor.
Serving Suggestions:
These cookies are perfect for an afternoon snack or a special dessert. They can also be served as part of a brunch spread or as a sweet treat after dinner.
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