Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 2 teaspoons pure vanilla extract
- 1/2 cup tahini
- 1/2 cup caramel sauce
Special Equipment Needed:
- Hand mixer
- Baking sheet
- Parchment paper
- Spatula
- Bowl
- Whisk
Step-by-Step Instructions:
1. Preheat oven to 350°F (177°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking soda, baking powder, and salt.
3. In a large bowl, cream together the butter and sugar with a hand mixer until light and fluffy.
4. Add the eggs, one at a time, and mix until combined.
5. Add the vanilla extract and tahini and mix until combined.
6. Gradually add the dry ingredients to the wet ingredients and mix until combined.
7. Scoop the cookie dough onto the prepared baking sheet, about 2 tablespoons per cookie.
8. Drizzle the caramel sauce over the cookie dough.
9. Using a spatula, swirl the caramel sauce into the cookie dough.
10. Bake for 12-15 minutes, or until the edges are lightly golden brown.
11. Allow the cookies to cool before serving.
Time:
Preparation Time: 15 minutes
Cooking Time: 12-15 minutes
Temperature: 350°F (177°C)
Serving Size: Makes about 24 cookies
Nutritional Information:
Calories: 200 kcal
Fat: 11 g
Carbohydrates: 23 g
Protein: 3 g
Substitutions for Ingredients:
- Butter: Coconut oil or vegan butter
- Tahini: Almond butter or peanut butter
- Caramel sauce: Chocolate sauce or maple syrup
Variations:
- Add 1/2 cup of chopped nuts or chocolate chips to the cookie dough
- Swap the caramel sauce for peanut butter or Nutella
Tips and Tricks:
- For best results, use room temperature ingredients
- For a softer cookie, bake for less time
- For a crispier cookie, bake for longer
Storage Instructions:
Store in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
Reheat in the oven at 350°F (177°C) for 5 minutes.
Presentation Ideas:
Serve the cookies on a platter with a drizzle of caramel sauce and a sprinkle of sea salt.
Garnishes:
Sea salt, chopped nuts, or chocolate chips.
Pairings:
Milk, coffee, or tea.
Suggested Side Dishes:
Fruit salad or a green salad.
Troubleshooting Advice:
- If the cookies are too dry, add a tablespoon of milk to the cookie dough
- If the cookies are too sweet, reduce the amount of sugar
Food Safety Advice:
Store the cookies in an airtight container at room temperature and consume within 5 days.
Food History:
Tahini is a traditional Middle Eastern condiment made from ground sesame seeds. It has been used in Middle Eastern cuisine for centuries.
Flavor Profiles:
The cookies have a sweet and nutty flavor with a hint of caramel.
Serving Suggestions:
Serve the cookies as a snack or dessert.
Related Categories
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Taste: Sweet, Nutty, Caramelized, Buttery