Ingredients with Measurements:
- 500g fresh tagliatelle
- 500g wild boar mince
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 onion, finely chopped
- 2 carrots, finely chopped
- 2 celery stalks, finely chopped
- 1 teaspoon dried oregano
- 1 teaspoon dried rosemary
- 1 teaspoon dried thyme
- 1 teaspoon sea salt
- ½ teaspoon freshly ground black pepper
- 2 tablespoons tomato paste
- 1 cup dry white wine
- 2 cups beef stock
- 2 tablespoons chopped fresh parsley
Special equipment needed:
- Large saucepan
- Large pot
- Wooden spoon
Step-by-step instructions:
1. Heat the olive oil in a large saucepan over medium heat.
2. Add the garlic, onion, carrots, and celery and cook until softened, about 5 minutes.
3. Add the wild boar mince and cook until browned, about 10 minutes.
4. Add the oregano, rosemary, thyme, salt, and pepper and stir to combine.
5. Add the tomato paste and stir to combine.
6. Add the white wine and stir to combine.
7. Add the beef stock and stir to combine.
8. Bring the mixture to a simmer and cook for 30 minutes, stirring occasionally.
9. Meanwhile, bring a large pot of salted water to a boil.
10. Add the tagliatelle and cook until al dente, about 8 minutes.
11. Drain the tagliatelle and add to the sauce.
12. Stir to combine and cook for an additional 5 minutes.
13. Remove from the heat and stir in the parsley.
Time:
Preparation Time: 15 minutes
Cooking time: 45 minutes
Temperature: Medium heat
Serving Size: 4-6
Nutritional Information:
Calories: 595
Fat: 25g
Carbohydrates: 55g
Protein: 28g
Substitutions for Ingredients
- Ground pork can be used instead of wild boar mince.
- Any type of pasta can be used instead of tagliatelle.
- Vegetable stock can be used instead of beef stock.
Variations:
- Mushrooms can be added to the sauce for extra flavor.
- Red wine can be used instead of white wine.
- Fresh herbs can be used instead of dried herbs.
Tips and tricks:
- Make sure to brown the mince thoroughly before adding the other ingredients.
- Taste the sauce before serving to adjust the seasoning.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Leftovers can be reheated in a saucepan over medium heat until warmed through.
Presentation ideas:
The tagliatelle can be served in individual bowls with a sprinkle of freshly grated Parmesan cheese and a sprig of fresh parsley.
Garnishes:
Freshly grated Parmesan cheese and a sprig of fresh parsley.
Pairings:
This dish pairs well with a glass of dry white wine.
Suggested side dishes:
Garlic bread, roasted vegetables, or a green salad.
Troubleshooting advice:
If the sauce is too thick, add a bit more beef stock.
Food safety advice:
Make sure to cook the mince thoroughly before serving.
Food history:
The dish is believed to have originated in the Italian region of Tuscany.
Flavor profiles:
The dish has a savory and slightly sweet flavor from the tomato paste and white wine.
Serving suggestions:
This dish is best served with a side of roasted vegetables or a green salad.
Related Categories
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Region: Italian
Taste: Savory, Rich, Tangy, Herbaceous, Gamey