Ingredients with Measurements:
- 1 pound pizza dough
- 1/2 cup tomato sauce
- 1/2 cup shredded mozzarella cheese
- 1/2 cup cooked sausage, crumbled
- 1/2 cup chopped tagarnina (also known as Spanish thistle)
- 1/4 cup sliced black olives
- 1/4 cup sliced red onion
- 1 tablespoon olive oil
- Salt and pepper to taste
Special equipment needed:
- Pizza stone or baking sheet
- Rolling pin
- Pizza cutter
Step-by-step instructions:
1. Preheat the oven to 450°F (230°C) and place the pizza stone or baking sheet in the oven to heat up.
2. Roll out the pizza dough on a floured surface to the desired size and thickness.
3. Spread the tomato sauce over the pizza dough, leaving a small border around the edges.
4. Sprinkle the shredded mozzarella cheese over the tomato sauce.
5. Add the crumbled sausage, chopped tagarnina, sliced black olives, and sliced red onion on top of the cheese.
6. Drizzle the olive oil over the pizza and season with salt and pepper to taste.
7. Carefully transfer the pizza onto the preheated pizza stone or baking sheet.
8. Bake the pizza for 12-15 minutes or until the crust is golden brown and the cheese is melted and bubbly.
9. Remove the pizza from the oven and let it cool for a few minutes before slicing and serving.
Time:
Preparation time: 15 minutes
Cooking time: 12-15 minutes
Temperature:
Preheat oven to 450°F (230°C)
Serving size:
Makes one 12-inch pizza, serves 2-4 people
Nutritional information:
Calories: 450
Fat: 22g
Carbohydrates: 43g
Protein: 20g
Sodium: 980mg
Sugar: 4g
Substitutions for ingredients:
- Pizza dough: You can use store-bought or homemade pizza dough, or substitute with pre-made pizza crusts.
- Tomato sauce: You can use marinara sauce, pizza sauce, or any other tomato-based sauce.
- Mozzarella cheese: You can use any type of cheese you prefer, such as cheddar, provolone, or Parmesan.
- Sausage: You can use any type of cooked sausage, such as Italian sausage, chorizo, or breakfast sausage.
- Tagarnina: You can substitute with any leafy green vegetable, such as spinach, kale, or arugula.
- Black olives: You can use any type of olives you prefer, such as green olives, Kalamata olives, or stuffed olives.
- Red onion: You can use any type of onion you prefer, such as white onion, yellow onion, or shallots.
Variations:
- Meat lovers pizza: Add more types of meat, such as pepperoni, bacon, or ham.
- Veggie pizza: Omit the sausage and add more vegetables, such as mushrooms, bell peppers, or zucchini.
- Margherita pizza: Use fresh basil instead of tagarnina and top with sliced tomatoes.
- BBQ chicken pizza: Use BBQ sauce instead of tomato sauce and top with cooked chicken and red onion.
Tips and tricks:
- Preheat the pizza stone or baking sheet in the oven to ensure a crispy crust.
- Use a pizza peel or the back of a baking sheet to transfer the pizza onto the hot pizza stone or baking sheet.
- Don't overload the pizza with toppings, as it can make the crust soggy.
- Let the pizza cool for a few minutes before slicing to prevent the toppings from sliding off.
Storage instructions:
Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat leftover pizza, preheat the oven to 350°F (175°C) and place the pizza on a baking sheet. Bake for 10-15 minutes or until heated through.
Presentation ideas:
Serve the pizza on a wooden cutting board or pizza tray for a rustic look.
Garnishes:
Sprinkle fresh chopped herbs, such as parsley or basil, on top of the pizza before serving.
Pairings:
Serve the pizza with a side salad or garlic bread.
Suggested side dishes:
- Caesar salad
- Caprese salad
- Garlic bread
- Roasted vegetables
Troubleshooting advice:
- If the crust is too thick, roll it out thinner next time.
- If the toppings are sliding off, use less sauce and toppings next time.
- If the crust is too soggy, bake the pizza on a preheated pizza stone or baking sheet at a higher temperature.
Food safety advice:
- Make sure the sausage is cooked to an internal temperature of 160°F (71°C) before using it as a topping.
- Wash the tagarnina thoroughly before using it as a topping.
Food history:
Pizza originated in Italy and has become a popular dish around the world. The first pizza was made in Naples in the late 18th century and was topped with tomato sauce, mozzarella cheese, and basil.
Flavor profiles:
This pizza has a savory and slightly spicy flavor from the sausage, tagarnina, and red onion, balanced by the sweetness of the tomato sauce and the saltiness of the cheese.
Serving suggestions:
Serve the pizza hot and fresh out of the oven for the best flavor and texture.
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Region: Italian