Persian > Bread > Taftans

Taftan with Rose Petals and Coconut Recipe

Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1/4 cup vegetable oil
- 1/2 cup warm water
- 1/2 cup rose petals
- 1/2 cup shredded coconut
- 2 tablespoons sugar

Special Equipment Needed:
- Bowl
- Rolling pin
- Frying pan

Step-by-Step Instructions:
1. In a bowl, mix together the flour, baking powder, and salt.
2. Add the oil and warm water and mix until a dough forms.
3. Knead the dough for 5 minutes, then cover and let it rest for 10 minutes.
4. On a lightly floured surface, roll out the dough into a thin circle.
5. Sprinkle the rose petals, coconut, and sugar over the dough.
6. Roll up the dough like a jelly roll, then cut into 1-inch slices.
7. Heat a frying pan over medium heat and add the slices.
8. Cook for 2 minutes on each side, or until golden brown.

Time:
Preparation Time: 15 minutes
Cooking Time: 4 minutes
Temperature: Medium heat
Serving Size: 4-6

Nutritional Information:
Calories: 200
Fat: 8 g
Carbohydrates: 28 g
Protein: 3 g

Substitutions for Ingredients:
- All-purpose flour: whole wheat flour
- Vegetable oil: olive oil
- Rose petals: dried cranberries
- Shredded coconut: chopped almonds

Variations:
- Add 1/4 teaspoon of ground cardamom to the dough for a more fragrant flavor.
- Substitute the rose petals with dried apricots or raisins.
- Add 1/4 teaspoon of ground cinnamon to the dough for a spicier flavor.

Tips and Tricks:
- Make sure the dough is not too sticky or too dry.
- Roll the dough out as thin as possible for a crispier texture.
- Cook the slices on medium heat to prevent burning.

Storage Instructions:
Taftan with Rose Petals and Coconut can be stored in an airtight container for up to 3 days.

Reheating Instructions:
Taftan with Rose Petals and Coconut can be reheated in a toaster oven or in a pan over medium heat.

Presentation Ideas:
Taftan with Rose Petals and Coconut can be served as an appetizer or snack. It can also be served as a dessert with a dollop of whipped cream or ice cream.

Garnishes:
Taftan with Rose Petals and Coconut can be garnished with chopped pistachios, shredded coconut, or a sprinkle of cinnamon.

Pairings:
Taftan with Rose Petals and Coconut pairs well with a cup of hot tea or coffee.

Suggested Side Dishes:
Taftan with Rose Petals and Coconut can be served with a side of yogurt or a salad.

Troubleshooting Advice:
If the dough is too sticky, add a little more flour. If the dough is too dry, add a little more warm water.

Food Safety Advice:
Make sure to wash your hands before handling the dough and the ingredients.

Food History:
Taftan is a traditional Iranian flatbread that is usually served with tea or coffee. It is typically made with all-purpose flour, baking powder, salt, and oil.

Flavor Profiles:
Taftan with Rose Petals and Coconut has a sweet and nutty flavor with a hint of floral notes.

Serving Suggestions:
Taftan with Rose Petals and Coconut can be served as an appetizer or snack. It can also be served as a dessert with a dollop of whipped cream or ice cream.

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Region: Iranian

Taste: Sweet, Fragrant, Nutty, Floral